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Bridget Milligan Location
Tacoma, WA, US
Bridget Milligan Work
2016 -now Food Safety Manager, Operations Department @
2011 -2016 Deli Lead @
2010 -now Food Safety Educator, Instructor, and Proctor @ Independent Consulting Practice
2016 -2019 Advisory Board Member, WSDA Organic Program @
2010 -2011 General Manager and Chef @ Pasta & Co. Pure Food Bistro
2010 -2011 Adjunct Instructor, Department of Nutrition @
2009 -2009 Stagiaire Cook @ Auberge Du Vieux Puits
2007 -2009 Cheese Monger, Specialty Department @
2005 -2007 Health Inspector @
Bridget Milligan Education
The University of Texas at Austin
Bachelor of Science - BS (Nutrition)
Gastronomicom International Culinary Academy
Certificate (Culinary Program/Internship and French Language Course)
Bridget Milligan Summary
Bridget Milligan, based in Tacoma, WA, US, is currently a Food Safety Manager, Operations Department at PCC Community Markets. Bridget Milligan brings experience from previous roles at PCC Community Markets, Independent Consulting Practice, Washington State Department of Agriculture (WSDA) and Pasta & Co. Pure Food Bistro. Bridget Milligan holds a Bachelor of Science - BS in Nutrition @ The University of Texas at Austin. Bridget Milligan has 2 emails and 1 mobile phone numbers on RocketReach.
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