Brick & Bourbon Competitors

Driven by the desire to provide genuine hospitality–for our guests and our employees–we offer a setting where people truly care about one another, and show it in everything they do. The high level of respect and enthusiasm that runs through our entire organization is evident in many ways, including the longevity of our staff and managers, some of whom have been with us for decades. Morton's achievements are not limited to its four walls of the restaurants. Our culture is one that's also committed to community service, both locally and nationally. Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts, such as Landry’s Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Morton’s The Steakhouse, The Oceanaire, McCormick & Schmick’s, Mitchell’s Fish Market, Chart House, Saltgrass Steak House, Claim Jumper, and Mastro’s Restaurants. The company also operates a group of signature restaurants, including Vic & Anthony’s, Grotto, Willie G’s, and others. The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA. The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the Westin Hotel in downtown Houston, the Kemah Boardwalk Inn and Luxurious San Luis Resort, including the Hilton and Holiday Inn located on Galveston Island.

Ruth’s Chris Steak House is the largest fine-dining steakhouse company in the world. Today, there are more than 150 Ruth's Chris Steak House restaurants, including twelve international franchisee-owned restaurants. The menu features a broad selection of high-quality USDA Prime and Choice grade steaks and other premium offerings served in Ruth’s Chris’ signature fashion—“sizzling”— complemented by other traditional menu items inspired by its New Orleans heritage. The Ruth’s Chris brand reflects its 57-year commitment to the core values instilled by its founder, Ruth Fertel, of caring for guests by delivering the highest quality food, beverages and genuine hospitality in a warm and inviting atmosphere. At Ruth’s Chris restaurants, the Company’s entire restaurant staff is dedicated to ensuring that guests enjoy a superior dining experience. We seek to exceed our guests’ expectations by offering high-quality food with warm, friendly service in the finest tradition of genuine hospitality across all of our brands. Ruth Fertel, built her reputation for legendary service by hiring exceptional staff—and treating them like family. Today, we do the same. If you have a passion for hospitality and are ready to be part of a world-class team, join us!

Our founders had a vision when they opened the original Fleming’s restaurant in Newport Beach, California more than 20 years ago—to create a steakhouse that breaks the stereotype. One that delivered an unparalleled steak and wine experience, in a more modern and welcoming setting. As we’ve grown into more than 60 locations, we’ve stayed true to our founders’ forward-thinking vision by blurring the lines between a high-end traditional steakhouse experience and offering elevated, contemporary cuisine. Prime isn’t just in our name. It’s in everything we do. We’re known for offering the top 2% of USDA Prime steak, a stellar dining experience with an emphasis on generous hospitality and leaving a lasting impression on every Guest we have the pleasure of entertaining. We take pride in hiring the best people in the business, nurturing their development through various training programs and providing a positive and encouraging environment to learn, grow and advance. We strive to empower our Partners, Managers and Associates to achieve and succeed in their career goals and to take advantage of our competitive, high-quality benefit options. By joining our Fleming’s team, you’ll be making a commitment to embodying the principles that fuel our culture: excellence, mutual trust, respect, hospitality, balance and most importantly, fun. Bloomin’ Brands, Inc. is a company of restaurants, not a restaurant company. Our family of founder-inspired brands include Fleming's Prime Steakhouse & Wine Bar, Outback Steakhouse, Carrabba's Italian Grill, and Bonefish Grill. Our People are what set us apart and they are at the center of everything we do!