Brice Fernandez's Location
Noves, FR
Brice Fernandez's Work
- Responsable Performance, Diététique, Culinaire et GPAO @ TERRES DE CUISINE
- Directeur Adjoint @ Kookabarra
- Responsable de Flux @ Elior France
- Responsable d’exploitation @ Compass Group
- Responsable flux @ Compass Group
- Opérateur en industrie agroalimentaire @ The Adecco Group
- Stagaire en qualité @ COMPASS GROUP FRANCE
Brice Fernandez's Education
- Institut supérieur d'Agriculture et d'Agro-alimentaire Rhône-Alpes
Licence Professionnelle Management de la Production Agroalimentaire
2009 - 2010 - Université d'Avignon et des Pays de Vaucluse
D.U.T. génie biologie option industrie alimentaire et biologique
2007 - 2009 - Aix-Marseille Université
Diplôme universitaire comptable
2006 - 2006
Brice Fernandez's Skills
- Management
- Project Management
- Gestion De La Maintenance
- Achats
- Gestion des budgets
Brice Fernandez's Summary
Brice Fernandez, based in Noves, FR, is currently a Responsable Performance, Diététique, Culinaire et GPAO at TERRES DE CUISINE, bringing experience from previous roles at Kookabarra, Elior France and Compass Group. Brice Fernandez holds a 2009 - 2010 Licence Professionnelle Management de la Production Agroalimentaire @ Institut supérieur d'Agriculture et d'Agro-alimentaire Rhône-Alpes. With a robust skill set that includes Management, Project Management, Gestion De La Maintenance, Achats, Gestion des budgets and more, Brice Fernandez contributes valuable insights to the industry.
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