Brian Vandergast Email & Phone Number
Culinary Director @ Wildflower Farms, Auberge Collection
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Brian Vandergast Location
- New York, United States
Brian Vandergast Work
- 2026 -now Culinary Director @
- 2024 -now Hospitality Consultant @ VanderGast & Co.
- 2022 -2024 Executive Chef @
- 2021 -2022 Opening Executive Chef (Osteria La Baia) @
- 2020 -2021 Executive Chef (Little Beach House Malibu) @
- 2018 -2020 Executive Chef (Soho House New York) @
- 2018 -2018 Executive Sous Chef (Dumbo House) @
- 2015 -2018 Executive Sous Chef (Soho House LA) @
- 2015 -2016 Sous Chef (Soho House LA) @
- 2014 -2015 Sous Chef - Banquet @
- 2012 -2014 Chef De Cuisine @
- 2006 -2012 Senior Sous Chef @ Bobby Flay Restaurants
Brian Vandergast Education
- Academy of culinary arts
Chef certification (Culinary Arts/Chef Training)
Brian Vandergast Skills
- Menu Engineering
- Fine Dining
- Culinary Arts
- Retail
- Private Events
- P&L Forecasting
- Labor Management
- high-volume
- Menu Costing
- Food and Beverage Operations
- Business Planning
- Multi-Unit
- Culinary Management
- seasonal menu
- culinary operations
- a-la-carte
- Corporate Events
- Special Events
- Event Management
- New Restaurant Openings
- Restaurant Operations
- Kitchen Management
- Communication
- Catering
- Culinary Skills
- Menu Development
- Restaurants
- Chef
- Restaurant Management
- Cooking
- Food Service
- Banquets
- Food
- Hospitality Industry
- Wine
- Hotels
- Makes sh*t happen
Brian Vandergast Summary
- Brian Vandergast, based in New York, United States, is currently a Culinary Director at Wildflower Farms, Auberge Collection. Brian Vandergast brings experience from previous roles at VanderGast & Co., The Ned, Bulldozer Group and Soho House & Co. Brian Vandergast holds a Chef certification in Culinary Arts/Chef Training @ Academy of culinary arts. With a robust skill set that includes Menu Engineering, Fine Dining, Culinary Arts, Retail, Private Events and more. Brian Vandergast has 1 emails and 1 mobile phone numbers on RocketReach.
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