Opening Executive Chef (Osteria La Baia) @ (October 2021 - May 2022)
Executive Chef (Little Beach House Malibu) @ (March 2020 - October 2021)
Executive Chef (Soho House New York) @ (October 2018 - March 2020)
Executive Sous Chef (Dumbo House) @ (April 2018 - October 2018)
Executive Sous Chef (Soho House LA) @ (December 2015 - April 2018)
Sous Chef (Soho House LA) @ (December 2015 - July 2016)
Sous Chef - Banquet @ (June 2014 - June 2015)
Chef De Cuisine @ (July 2012 - June 2014)
Senior Sous Chef @ Bobby Flay Restaurants (June 2006 - July 2012)
Brian Vandergast Education
Academy of culinary arts
Chef certification (Culinary Arts/Chef Training)
Brian Vandergast Skills
Menu Engineering
Fine Dining
Culinary Arts
Retail
Private Events
P&L Forecasting
Labor Management
high-volume
Menu Costing
Food and Beverage Operations
Business Planning
Multi-Unit
Culinary Management
seasonal menu
culinary operations
a-la-carte
Corporate Events
Special Events
Event Management
New Restaurant Openings
Restaurant Operations
Kitchen Management
Communication
Catering
Culinary Skills
Menu Development
Restaurants
Chef
Restaurant Management
Cooking
Food Service
Banquets
Food
Hospitality Industry
Wine
Hotels
Makes sh*t happen
Brian Vandergast Summary
Brian Vandergast, based in New York, United States, is currently a Culinary Director at Wildflower Farms, Auberge Collection. Brian Vandergast brings experience from previous roles at VanderGast & Co., The Ned, Bulldozer Group and Soho House & Co. Brian Vandergast holds a Chef certification in Culinary Arts/Chef Training @ Academy of culinary arts. With a robust skill set that includes Menu Engineering, Fine Dining, Culinary Arts, Retail, Private Events and more. Brian Vandergast has 2 emails and 1 mobile phone numbers on RocketReach.
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