Bachelor of Arts (B.A.) (Culinary Arts/Chef Training)
1993-1997
Brian Simpson Skills
Chef
Catering
Banquets
Fine Dining
Culinary Skills
Food
Food Safety
Food Service
Restaurants
Restaurant Management
Microsoft Office
Event Planning
Marketing
Gestion de projet
Management
Brian Simpson Summary
Brian Simpson, based in Pittsburgh, PA, US, is currently a Executive Regional Chef at Dive Bar & Grille. Brian Simpson brings experience from previous roles at Andora Restaurant, Blue Line Grille and Dive Bar & Grille. Brian Simpson holds a 1993 - 1997 Bachelor of Arts (B.A.) in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Chef, Catering, Banquets, Fine Dining, Culinary Skills and more. Brian Simpson has 2 emails and 2 mobile phone numbers on RocketReach.
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