Brian Shreve Email & Phone Number
Sous Chef
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Brian Shreve Location
- Atlantic Beach, FL, US
Brian Shreve Work
- 2009 -now Sous Chef @ Mezza Luna
- 2008 -2009 Sous Chef @
- 2007 -2008 Chef de Cuisine @ Florida Yacht Club
Brian Shreve Education
- Johnson & Wales University
B.S; Degree (Food Service Management)
2004 - Johnson and Wales
A.A.S (Culinary Arts)
2000-2002
Brian Shreve Skills
- Menu Development
- Menu Costing
- Operating Budgets
- Product Ordering
- Inventory Management
- Inventory Control
- New Hire Training
- Hiring Personnel
- Fine Dining
- Quality Management
- Staff Development
- Staff Management
- Microsoft Office
- Food Cost Management
- Food Cost Analysis
- Maintenance
- Chef
- Food
- Operations
Brian Shreve Summary
- Brian Shreve, based in Atlantic Beach, FL, US, is currently a Sous Chef at Mezza Luna. Brian Shreve brings experience from previous roles at University Club and Florida Yacht Club. Brian Shreve holds a B.S; Degree in Food Service Management @ Johnson & Wales University. With a robust skill set that includes Menu Development, Menu Costing, Operating Budgets, Product Ordering, Inventory Management and more. Brian Shreve has 1 mobile phone numbers on RocketReach.
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