Brian Schwentker Email & Phone Number
Owner Operator @ Goodcents
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Brian Schwentker Location
- Florissant, MO, US
Brian Schwentker Work
- 2020 -now Owner Operator @
- 2016 -2020 Executive Chef @ Firestone
- 2016 -2020 Executive Chef @ Izzys Fish & Oyster
- 2016 -2020 Executive Chef @ Downtown Social House
- 2016 -2020 Corporate Executive Chef @ Kearns Restaurant Group
- 2013 -2016 Interim Executive Chef @ Gulf Harbor Yacht & Country Club
- 2011 -2013 Executive Sous Chef @ Lexington Country Club
- 2008 -2011 Executive Sous Chef @ Boone Valley Golf Club
- 2000 -2008 Sous Chef @ St. Albans Country Club
Brian Schwentker Education
- Union High School
- Traveling Internship
Culinary Arts (Intership program)
Brian Schwentker Skills
- Supply Chain
- Supply Chain Management
- Customer Service
- Menu Development
- Product Development
- Team Leadership
- Continuous Improvement
- Supervisory Skills
- Leadership
- Project Planning
- Strategic Sourcing
- Negotiation
- Pricing
- P&L Management
- Cross-functional Team Leadership
- Creative Direction
- Food Safety
- Cuisine
- Catering
- Chef
- Culinary Skills
- Hospitality
- Restaurant Management
- Hospitality Management
- Restaurants
- Hospitality Industry
- Sales
- Cross Functional Team Leadership
- Food
Brian Schwentker Summary
- Brian Schwentker, based in Florissant, MO, US, is currently a Owner Operator at Goodcents Deli Fresh Subs. Brian Schwentker brings experience from previous roles at Firestone, Izzys Fish & Oyster, Downtown Social House and Kearns Restaurant Group. Brian Schwentker holds a Union High School. With a robust skill set that includes Supply Chain, Supply Chain Management, Customer Service, Menu Development, Product Development and more. Brian Schwentker has 1 emails and 1 mobile phone numbers on RocketReach.
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