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Brian Schwentker Location
Florissant, MO, US
Brian Schwentker Work
Owner Operator @ (October 2020 - Present)
Executive Chef @ Firestone (October 2016 - October 2020)
Executive Chef @ Izzys Fish & Oyster (October 2016 - October 2020)
Executive Chef @ Downtown Social House (October 2016 - October 2020)
Corporate Executive Chef @ Kearns Restaurant Group (October 2016 - October 2020)
Interim Executive Chef @ Gulf Harbor Yacht & Country Club (July 2013 - October 2016)
Executive Sous Chef @ Lexington Country Club (December 2011 - July 2013)
Executive Sous Chef @ Boone Valley Golf Club (March 2008 - December 2011)
Sous Chef @ St. Albans Country Club (October 2000 - March 2008)
Brian Schwentker Education
Union High School
Traveling Internship
Culinary Arts (Intership program)
Brian Schwentker Skills
Supply Chain
Supply Chain Management
Customer Service
Menu Development
Product Development
Team Leadership
Continuous Improvement
Supervisory Skills
Leadership
Project Planning
Strategic Sourcing
Negotiation
Pricing
P&L Management
Cross-functional Team Leadership
Creative Direction
Food Safety
Cuisine
Catering
Chef
Culinary Skills
Hospitality
Restaurant Management
Hospitality Management
Restaurants
Hospitality Industry
Sales
Cross Functional Team Leadership
Food
Brian Schwentker Summary
Brian Schwentker, based in Florissant, MO, US, is currently a Owner Operator at Goodcents Deli Fresh Subs. Brian Schwentker brings experience from previous roles at Firestone, Izzys Fish & Oyster, Downtown Social House and Kearns Restaurant Group. Brian Schwentker holds a Union High School. With a robust skill set that includes Supply Chain, Supply Chain Management, Customer Service, Menu Development, Product Development and more. Brian Schwentker has 1 emails and 1 mobile phone numbers on RocketReach.
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