Brian Sault's Location

Wildwood, FL, US

Brian Sault's Work

Brian Sault's Education

  • Johnson & Wales University

    Culinary (Culinary Arts)

Brian Sault's Skills

  • Food and Beverage
  • Banquets
  • Menu Development
  • Culinary Skills
  • Pre Opening
  • Catering
  • Hospitality Management
  • Restaurant Management
  • Hospitality Industry
  • Restaurants

Brian Sault's Summary

Brian Sault, based in Wildwood, FL, US, is currently a Executive Chef and F and B at Brownwood Hotel and Spa, bringing experience from previous roles at Crown Reef Resort and Waterpark, Sodexo, KeyLime Cove Indoor Waterpark Resort and Westin Hotels & Resorts. Brian Sault holds a Culinary in Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Food and Beverage, Banquets, Menu Development, Culinary Skills, Pre Opening and more, Brian Sault contributes valuable insights to the industry. Brian Sault has 2 emails on RocketReach.
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