Brian Sapp's Location
Bluffton, GA, US
Brian Sapp's Education
- University of Florida
Masters (Meat Science)
2004 - 2008
Brian Sapp's Skills
- Food Industry
- Operations Management
- HACCP
- Food Processing
- Food
- Food Safety
- Customer Service
- Leadership
- Strategic Planning
Brian Sapp's Summary
Brian Sapp, based in Bluffton, GA, US, is currently a Director of Operations at White Oak Pastures. Brian Sapp holds a 2004 - 2008 Masters in Meat Science @ University of Florida. With a robust skill set that includes Food Industry, Operations Management, HACCP, Food Processing, Food and more, Brian Sapp contributes valuable insights to the industry. Brian Sapp has 1 email on RocketReach.
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