Brian Santos Email & Phone Number
General Manager and Excutive Chef (Pingree School) @ Sodexo
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Brian Santos Location
- Groveland, MA, US
Brian Santos Work
- 2025 -now General Manager and Excutive Chef (Pingree School) @
- 2023 -2025 Small Business Owner @ Le Chef Voyageur
- 2024 -2025 Research and Development Chef @
- 2021 -2023 Executive Chef III @
- 2019 -2021 Executive Chef III @
- 2016 -2019 Executive Chef @
- 2013 -2016 Suites Chef @
- 2016 -2016 Contestant on Beat Bobby Flay @
- 2014 -2015 Contestant @
- 2010 -2013 Banquet Chef @ The Colonnade Hotel
- 2008 -2010 Supervisor @
- 2008 -2009 Catering cook @
Brian Santos Education
- Rouxbe Online Culinary School 2020-2020
- LE CORDON BLEU COLLEGE of culinary arts-Durham New Hampshire
Associate of Arts (AA) (Culinary Arts/Chef Training)
2006-2008
Brian Santos Skills
- Leadership
- Microsoft Word
- Project Management
- Business Development
- Restaurants
- Labor Control
- Recipes
- Luxury
- Hospitality
- Culinary Education
- Event Management
- Hiring
- Culinary Skills
- ServSafe
- Menu Development
- Beverage
- Cuisine
- Food Service
- Hospitality Industry
- Food Quality
- Micros
- Gourmet
- Culinary Management
- Hospitality Management
- Microsoft Office
- Corporate Events
- Inventory Management
- Food Cost Management
- Food
- Menu Costing
- Ingredients
- French Cuisine
- Cooking
- Butchery
- Hotels
- Sanitation
- Chef
- Food Preparation
- Fine Dining
- Food and Beverage
- Catering
- Restaurant Management
- Serve Safe Certified
- Banquets
- Resorts
Brian Santos Summary
- Brian Santos, based in Groveland, MA, US, is currently a General Manager and Excutive Chef (Pingree School) at Sodexo. Brian Santos brings experience from previous roles at Le Chef Voyageur, Gourmet Caterers, Sodexo and Erickson Living. Brian Santos holds a 2020 - 2020 Rouxbe Online Culinary School. With a robust skill set that includes Leadership, Microsoft Word, Project Management, Business Development, Restaurants and more. Brian Santos has 2 emails and 5 mobile phone numbers on RocketReach.
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