Brian Saldivar's Location
Katy, TX, US
Brian Saldivar's Work
- Executive Sous Chef @ Shadow Hawk Golf Club
- Chef de Cuisine @ El Naranjo Restaurant
- Executive Chef @ Cafe Malta
- Line Cook @ Pappas Restaurants, Inc.
Brian Saldivar's Education
- Le Cordon Bleu College of Culinary Arts-Austin
(Culinary Arts/Chef Training)
2009 - 2010 - Katy High School
Diploma (Music Theory and Composition)
2002 - 2006
Brian Saldivar's Skills
- Restaurants
- Chef
- Menu Development
- Fine Dining
- Food Safety
- Customer Service
- Hospitality Management
- Culinary Skills
- Hospitality Industry
- Food Service Operations
Brian Saldivar's Summary
Brian Saldivar, based in Katy, TX, US, is currently a Executive Sous Chef at Shadow Hawk Golf Club, bringing experience from previous roles at El Naranjo Restaurant, Cafe Malta and Pappas Restaurants, Inc.. Brian Saldivar holds a 2009 - 2010 Le Cordon Bleu College of Culinary Arts-Austin. With a robust skill set that includes Restaurants, Chef, Menu Development, Fine Dining, Food Safety and more, Brian Saldivar contributes valuable insights to the industry. Brian Saldivar has 2 emails on RocketReach.
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