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Brian Rowe Location
Washington, DC, US
Brian Rowe Work
Instructor @ (March 2026 - Present)
General Manager @ (November 2025 - February 2026)
Corporate Executive Chef @ Junction Bakery, Bar and Bistro (December 2019 - June 2025)
Executive Chef @ (May 2017 - December 2019)
Sous Chef @ (May 2016 - May 2017)
Executive chef @ Magnolia's on King (May 2015 - May 2016)
Executive Chef @ SoBe restaurant and lounge (December 2014 - May 2016)
Executive Chef @ P & w bar group (October 2013 - December 2014)
Sous Chef @ (June 2011 - October 2013)
Brian Rowe Education
Baltimore International College
Culinary (Culinary Arts/Chef Training)
2004-2008
Brian Rowe Skills
Chef
Microsoft Office
Microsoft Excel
Food
Management
Restaurants
Food
Strategic Planning
Budgets
Catering
Leadership
Event Management
Hospitality
Event Planning
Sales
Microsoft Word
Inventory Management
Marketing
Menu Development
Customer Service
Food & Beverage
Restaurant Management
Culinary Skills
Hospitality Management
Team Building
Banquets
Hospitality Industry
Food Safety
Time Management
Banquet Operations
Food and Beverage
Brian Rowe Summary
Brian Rowe, based in Washington, DC, US, is currently a Instructor at Cookology Culinary School. Brian Rowe brings experience from previous roles at Fresh Baguette, Junction Bakery, Bar and Bistro, Neighborhood Restaurant Group and Lettuce Entertain You Restaurants. Brian Rowe holds a 2004 - 2008 Culinary in Culinary Arts/Chef Training @ Baltimore International College. With a robust skill set that includes Chef, Microsoft Office, Microsoft Excel, Food, Management and more. Brian Rowe has 2 emails and 1 mobile phone numbers on RocketReach.
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