Brian Ross Email & Phone Number
Cancer Nutrition Distribution Coordinator @ Christine B. Foundation, Inc.
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Brian Ross Location
- Bangor, ME, US
Brian Ross Work
- Cancer Nutrition Distribution Coordinator @ (June 2022 - Present)
- Food and Nutrition Services Manager @ Maine Veterans' Homes (February 2018 - September 2018)
- Food and Nutrition Services Manager @ Maine Veterans' Homes (February 2018 - September 2018)
- Culinary Consultant @ Sedgwick, Anderson & Ross, LLC (October 2013 - September 2018)
- Development Chef @ Bangor Airport Food Service/Jeanie Marshal Foods (June 2010 - September 2012)
- Director of Dining Services @ Bangor Nursing & Rehab (January 2009 - December 2010)
- Culinary Consultant @ Ross Kelly Culinary Group (December 2007 - November 2012)
- Chef and Co-Owner @ J.B. Parker's Cafe & Catering (December 2007 - May 2009)
- Executive Chef @ Jeanie Marshal Foods (January 2003 - December 2007)
- Chef and Co-Owner @ J.B. Parker's Restaurant (February 2001 - August 2004)
- Owner @ Virtually Bangor (January 1997 - December 1998)
- Executive Chef @ Penobscot Valley Country Club (January 1990 - January 1994)
Brian Ross Education
- Johnson & Wales University
A.S./B.S. (Culinary Arts/Food Service Management)
1979-1984 - John Bapst High School
Diploma (College Prep)
1976-1979 - Bangor High
Brian Ross Skills
- Food
- Food Service
- Food Industry
- Food Safety
- Cooking
- HACCP
- Food & Beverage
- Recipes
- Catering
- Ingredients
- Nutrition
- Cuisine
- Food Quality
- Seafood
- Food Manufacturing
- Pastry
- Hygiene
- Food Processing
- Sanitation
- Gourmet
- Food Science
- Meat
- Frozen Food
- Customer Service
- Fine Dining
- Chef
- Baking
- Menu Development
- Culinary Skills
- Restaurants
- Hazard Analysis And Critical Control Points Haccp
- Food and Beverage
- Recipe Development
- Hazard Analysis and Critical Control Points
Brian Ross Summary
- Brian Ross, based in Bangor, ME, US, is currently a Cancer Nutrition Distribution Coordinator at Christine B. Foundation, Inc.. Brian Ross brings experience from previous roles at Maine Veterans' Homes, Maine Veterans' Homes, Sedgwick, Anderson & Ross, LLC and Bangor Airport Food Service/Jeanie Marshal Foods. Brian Ross holds a 1979 - 1984 A.S./B.S. in Culinary Arts/Food Service Management @ Johnson & Wales University. With a robust skill set that includes Food, Food Service, Food Industry, Food Safety, Cooking and more. Brian Ross has 2 emails and 2 mobile phone numbers on RocketReach.
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