Brian Pett's Location
Chicago, IL, US
Brian Pett's Work
- Director Of Culinary Operations @ 4 Star Restaurant Group
- Executive Chef @ The Hampton Social
- Executive kitchen manager @ Cooper's Hawk Winery and Restaurants
- Executive Chef @ Gordon Biersch Brewery Restaurant, rockbottom
- Corporate Chef @ Four Entertainment Group
- Executive Chef @ BLVD Kitchen & Bar
- Executive Chef @ Rosa Mexicano
- Executive Chef @ Redstone American Grill
- Executive Chef @ Upstream Brewing Company
- executive chef @ Morrissey Hospitality
Brian Pett's Education
- Wooster High School1984 - 1987
Brian Pett's Skills
- Chef
- Restaurant Management
- Culinary Skills
- Cuisine
- Menu Development
- Recipes
- Catering
- Food and Beverage
- Gourmet
- Restaurants
Brian Pett's Summary
Brian Pett, based in Chicago, IL, US, is currently a Director Of Culinary Operations at 4 Star Restaurant Group, bringing experience from previous roles at The Hampton Social, Cooper's Hawk Winery and Restaurants, Gordon Biersch Brewery Restaurant, rockbottom and Four Entertainment Group. Brian Pett holds a 1984 - 1987 Wooster High School. With a robust skill set that includes Chef, Restaurant Management, Culinary Skills, Cuisine, Menu Development and more, Brian Pett contributes valuable insights to the industry. Brian Pett has 5 emails and 1 mobile phone number on RocketReach.
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