Brian Perrone Email & Phone Number
Chief Cook @ Scripps Institution of Oceanography
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Brian Perrone Location
- Jacksonville, FL, US
Brian Perrone Work
- Chief Cook @ (May 2024 - Present)
- Chief Steward @ (December 2025 - February 2026)
- Deckhand and Cook @ (June 2023 - April 2024)
- Chef De Partie @ (September 2022 - July 2023)
- Butcher and chef Tournant @ (March 2022 - July 2023)
Brian Perrone Education
- Johnson & Wales University
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
2006-2009
Brian Perrone Skills
- Baking
- Banquet Operations
- Banquets
- Butchery
- Chef
- Cooking
- Culinary Education
- Culinary Management
- Culinary Skills
- Food
- Food Cost Analysis
- Food Cost Management
- Food Preparation
- Food Quality
- Food Safety
- Food and Beverage Operations
- HACCP
- Italian cuisine
- Menu Costing
- Menu Engineering
- Sanitation
- Sauces
- Seafood
- ServSafe
- Serve Safe Certified
- Poultry Butchery
- Food
- Knowledge of American Regional and International Cuisines
- Fish Butchery
- Menu Development
- Communication and Kitchen Delegation
- Meat Butchery
- Classical Sauce Making
- Baking and Pastry
Brian Perrone Summary
- Brian Perrone, based in Jacksonville, FL, US, is currently a Chief Cook at Scripps Institution of Oceanography. Brian Perrone brings experience from previous roles at Columbia University, Centerline Logistics Corporation, Viking and Ponte Vedra Inn & Club. Brian Perrone holds a 2006 - 2009 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Baking, Banquet Operations, Banquets, Butchery, Chef and more. Brian Perrone has 2 emails and 2 mobile phone numbers on RocketReach.
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