Brian Perrone Email & Phone Number
Chief Cook @ Scripps Institution of Oceanography
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Brian Perrone Location
- Jacksonville, FL, US
Brian Perrone Work
- 2024 -now Chief Cook @
- 2025 -2026 Chief Steward @
- 2023 -2024 Deckhand and Cook @
- 2022 -2023 Chef De Partie @
- 2022 -2023 Butcher and chef Tournant @
- 2021 -2022 Chief Cook @
- 2019 -2021 Line Cook @ Husk Restaurant Savannah
- 2017 -2019 Chef De Partie @
- 2016 -2017 Executive Chef @ Private Yacht Club
- 2013 -2016 Executive Sous Chef @
Brian Perrone Education
- Johnson & Wales University
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
2006-2009
Brian Perrone Skills
- Food Quality
- Baking
- Poultry Butchery
- Food
- Knowledge of American Regional and International Cuisines
- Sanitation
- Cooking
- Culinary Education
- Food Safety
- Sauces
- Food Cost Analysis
- Banquet Operations
- ServSafe
- Seafood
- Italian cuisine
- Fish Butchery
- Serve Safe Certified
- Chef
- Food Cost Management
- Culinary Skills
- Food Preparation
- Butchery
- Banquets
- Menu Costing
- Menu Development
- Culinary Management
- Communication and Kitchen Delegation
- Menu Engineering
- Meat Butchery
- Classical Sauce Making
- HACCP
- Baking and Pastry
Brian Perrone Summary
- Brian Perrone, based in Jacksonville, FL, US, is currently a Chief Cook at Scripps Institution of Oceanography. Brian Perrone brings experience from previous roles at Columbia University, Centerline Logistics Corporation, Viking and Ponte Vedra Inn & Club. Brian Perrone holds a 2006 - 2009 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Food Quality, Baking, Poultry Butchery, Food, Knowledge of American Regional and International Cuisines and more. Brian Perrone has 2 emails and 2 mobile phone numbers on RocketReach.
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