Brian Perrone Location
Jacksonville, FL, US
Brian Perrone Work
- 2024 - now Chief Cook @ Scripps Institution of Oceanography
- 2023 - 2024 Deckhand and Cook @ Centerline Logistics Corporation
- 2022 - 2023 Chef De Partie @ Viking Cruises
- 2022 - 2023 Butcher and chef Tournant @ Ponte Vedra Inn & Club
- 2021 - 2022 Chief Cook @ Military Sealift Command
- 2019 - 2021 Line Cook @ Husk Restaurant Savannah
- 2017 - 2019 Chef De Partie @ Ponte Vedra Beach Resorts
- 2016 - 2017 Executive Chef @ Private Yacht Club
- 2013 - 2016 Executive Sous Chef @ Deerwood Country Club
- 2011 - 2012 Chef de Partie @ Washington Golf and Country Club
Brian Perrone Education
- Johnson & Wales University
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
2006 - 2009
Brian Perrone Skills
- Food Quality
- Baking
- Poultry Butchery
- Food
- Knowledge of American Regional and International Cuisines
- Sanitation
- Cooking
- Culinary Education
- Food Safety
- Sauces
Brian Perrone Summary
Brian Perrone, based in Jacksonville, FL, US, is currently a Chief Cook at Scripps Institution of Oceanography. Brian Perrone brings experience from previous roles at Centerline Logistics Corporation, Viking, Ponte Vedra Inn & Club and Military Sealift Command. Brian Perrone holds a 2006 - 2009 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Food Quality, Baking, Poultry Butchery, Food, Knowledge of American Regional and International Cuisines and more. Brian Perrone has 2 emails and 2 mobile phone numbers on RocketReach.
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