Brian Perrine's Location

Bellingham, WA, US

Brian Perrine's Work

  • Line Cook and Food Truck Operator @ Diegos Mexican Grill and Takeout
  • Executive Chef @ Leopold Hotel LLC.
  • Prep and line cook @ Black Angus Steakhouse

Brian Perrine's Education

  • Stanwood High School

Brian Perrine's Skills

  • Food and Beverage
  • Culinary Skills
  • Catering
  • Menu Development
  • Cooking
  • Team Building
  • Management
  • Inventory Management
  • Microsoft Word
  • Time Management

Brian Perrine's Summary

Brian Perrine, based in Bellingham, WA, US, is currently a Food Service Manager at Bellingham Technical College, bringing experience from previous roles at Mt. Baker Care Center, NYP Bar & Grill, Diegos Mexican Grill and Takeout and Leopold Hotel LLC.. Brian Perrine holds a Stanwood High School. With a robust skill set that includes Food and Beverage, Culinary Skills, Catering, Menu Development, Cooking and more, Brian Perrine contributes valuable insights to the industry.

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