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Brian O'Gara Location
Desert Hot Springs, CA, US
Brian O'Gara Work
2017 -now Tray line cook, Cafeteria cook @
2003 -2015 Lead Line Cook @
2002 -2003 Chef @
1996 -2001 Sous Chef @
1992 -1995 Sous Chef @ Harrah's Laughlin Hotel and Casino
1990 -1992 Sous Chef @
1989 -1990 Line Cook @
1988 -1989 Kitchen Manager @
1985 -1988 Lead Line Cook @
1986 -1987 Lead Line Cook @ Bono's Restaurant
1983 -1985 Kitchen Manager @
Brian O'Gara Education
College of the Desert
Culinary Arts Degree (Culinary Arts/Chef Training)
1986-1987
Pasadena City College
Associate of Arts - AA
1979-1981
Brian O'Gara Skills
Restaurants
Hotels
Marketing
Over 30 Years of Experience in Food and Beverage and Restaurants
Culinary Skills
Requirements Analysis
Food Trucks
Problem Solving
Microsoft Excel
Private Catering
Brian O'Gara Summary
Brian O'Gara, based in Desert Hot Springs, CA, US, is currently a Tray line cook, Cafeteria cook at Good Samaritan Hospital - San Jose, CA. Brian O'Gara brings experience from previous roles at Warner Bros. Studio Facilities, Brass Elephant, McCormick & Schmick's and Harrah's Laughlin Hotel and Casino. Brian O'Gara holds a 1986 - 1987 Culinary Arts Degree in Culinary Arts/Chef Training @ College of the Desert. With a robust skill set that includes Restaurants, Hotels, Marketing, Over 30 Years of Experience in Food and Beverage and Restaurants, Culinary Skills and more. Brian O'Gara has 2 emails on RocketReach.
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