Brian Norrish, based in Sprucedale, ON, CA, is currently a Executive Chef at Windermere Golf & Country Club. Brian Norrish brings experience from previous roles at Muskoka Bay Resorts, Portside Fusion, the Rosewater room and Casa Loma. Brian Norrish holds a 2004 - 2005 Culinary management diploma in Culinary Arts/Chef Training @ Humber College. With a robust skill set that includes Culinary Management, Italian Cuisine, Mediterranean Cuisine, Grills, Culinary Skills and more. Brian Norrish has 2 emails and 1 mobile phone numbers on RocketReach.
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