Brian Norrish's Location
Sprucedale, ON, CA
Brian Norrish's Work
- Executive Chef @ Windermere Golf & Country Club
- Executive Chef @ Muskoka Bay Resorts
- Chef @ Portside Fusion
- Executive Chef @ the Rosewater room
- Sous Chef @ Casa Loma
- Line Cook @ Montgomery's Restaurant
- Sous chef @ Oro restaurant
- Line cook @ North 44
Brian Norrish's Education
- Humber College
Culinary management diploma (Culinary Arts/Chef Training)
2004 - 2005
Brian Norrish's Skills
- Culinary Skills
- Fine Dining
- Food
- Food Service
- Cuisine
- Banquets
- Catering
- Cooking
- Menu Development
- Recipes
Brian Norrish's Summary
Brian Norrish, based in Sprucedale, ON, CA, is currently a Executive Chef at Windermere Golf & Country Club, bringing experience from previous roles at Muskoka Bay Resorts, Portside Fusion, the Rosewater room and Casa Loma. Brian Norrish holds a 2004 - 2005 Culinary management diploma in Culinary Arts/Chef Training @ Humber College. With a robust skill set that includes Culinary Skills, Fine Dining, Food, Food Service, Cuisine and more, Brian Norrish contributes valuable insights to the industry.
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