Brian Nijsen's Location
Den Helder, NH, NL
Brian Nijsen's Work
- General Manager - Restaurant Openaire @ The LINE, The Ned & Saguaro Hotels
- Restaurant Junior Practical Instructor @ NHL Stenden Hospitality Group
- Associate Lecturer @ NHL Stenden
- Restaurant Supervisor @ Fletcher Hotels
- Banquets Coordinator @ The LINE, The Ned & Saguaro Hotels
- Restaurant Manager @ The LINE, The Ned & Saguaro Hotels
- Manager In-Room Dining @ The NoMad Hotel New York
- Food and Beverage Manager @ Saguaro Scottsdale
- Food Server @ WestCord Hotels
- Part-time Food and Beverage employee @ Hotel Post Plaza B.V.
Brian Nijsen's Education
- NHL Stenden
Master of Arts - MA (Hospitality and service management)
2020 - 2021 - NHL Stenden
Master of Arts - MA (Hospitality and Service Management)
2020 - 2021 - Stenden university of applied science
Bachelor's degree (Hotel- en hospitality management)
2016 - 2021
- Michigan State University
Exchange (Hospitality Business)
2019 - 2019
Brian Nijsen's Skills
- Teambuilding
- Microsoft Word
- Klantenservice
- PowerPoint
- Microsoft Excel
- Microsoft Office
- Sociale media
Brian Nijsen's Summary
Brian Nijsen, based in Den Helder, NH, NL, is currently a General Manager - Restaurant Openaire at The LINE Los Angeles, bringing experience from previous roles at Notiz Hotel, NHL Stenden, Fletcher Hotels and The LINE LA. Brian Nijsen holds a 2020 - 2021 Master of Arts - MA in Hospitality and service management @ NHL Stenden. With a robust skill set that includes Teambuilding, Microsoft Word, Klantenservice, PowerPoint, Microsoft Excel and more, Brian Nijsen contributes valuable insights to the industry. Brian Nijsen has 1 email on RocketReach.
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