If you need more lookups,
subscriptions start at $34 USD/month.
Brian Narug Location
Chicago, IL, US
Brian Narug Work
2020 -now General Manager @
2017 -2020 General Manager and Director of Sales @
2016 -2017 General Manager @
2014 -2016 Assistant General Manager @
2013 -2014 Director of Food and Beverage @
2011 -2013 Executive Chef @
2008 -2011 New Opening-Task Force Chef @
2004 -2008 Executive Chef, Marriott Chicago Midway @
Brian Narug Education
Le Cordon Bleu, C.H.I.C. Chicago, IL.
Associates (Culinary Arts, Hospitality)
Brian Narug Skills
Banquets
Catering
Culinary Skills
Menu Development
Cuisine
Food & Beverage
Fine Dining
Restaurants
Hospitality Management
Hospitality Industry
Restaurant Management
Hotels
Menu Costing
Pre-opening
Hospitality
Hotel Management
Food Service
Cost Control
Chef
Food
Culinary Management
Sanitation
Recipes
Menu Engineering
Opening Hotels
Revenue Forecasting
Rooms Division Management
Guest Recovery
Service Standards
Rooming Lists
Marketvision
Saflok
Profit Manager
Smerf
Lanyon
Transient
Rate Management
Holidex
Merlin
Salespro
Amadeus Gds
Global Distribution Systems
Ancillary Revenue
Laundry Services
Hotsos
Valet Parking
Hospitality Service
Corporate Hospitality
Hospitality Finance
Hotel Financing
Research
Strategy
Pre Opening
Food and Beverage
Brian Narug Summary
Brian Narug, based in Chicago, IL, US, is currently a General Manager at Crowne Plaza Chicago West Loop. Brian Narug brings experience from previous roles at Crowne Plaza Glen Ellyn (Lombard-Downers Grove) and White Lodging Services. Brian Narug holds a Associates in Culinary Arts, Hospitality @ Le Cordon Bleu, C.H.I.C. Chicago, IL.. With a robust skill set that includes Banquets, Catering, Culinary Skills, Menu Development, Cuisine and more. Brian Narug has 1 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Brian Narug?
Find contact details for 700 million professionals.