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(Food Safety)
2024-2024Pass (H&S)
2022-2022Pass (Food Allergens & Safety)
2022-2022Distinction (Level 2 - Food Safety and Hygiene For Catering)
2016-2016(Introductio to Customer Care)
2007-2008(Supplier Management)
2007-2008(Marketing Fundamentals)
2007-2008(Inspiring Leadership Programme)
2022(Food Safety & Hygiene in Catering)
2018(Writing Business Reports Training)
2006(HACCP Principals)
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