B (Hotel, Restaurant and Institutional Management)
Brian Minter Skills
Cost Control
Word
Food and Beverage
Scheduling
Menu Development
Revenue Analysis
Guest Satisfaction
Food Service
Resorts
Inventory Management
P&l
Cuisine
Hospitality
Excel
Budgets
Fine Dining
Restaurant Management
Customer Service
Profit
Marketing Strategy
Hotels
Budgeting
Sales
Customer Satisfaction
Marketing
Event Management
Guest Service
Culinary Skills
Process Scheduler
Operations Management
Catering
Labor Control
Menu Engineering
Management
Micros
Purchasing
Hospitality Industry
Food
Strategy
Hiring
Pre Opening
Restaurants
Recipes
Customer Relations
Microsoft Word
Microsoft Excel
Banquets
Menu Costing
Hospitality Management
Public Speaking
Bartending
New Restaurant Openings
Hotel Management
Business Strategy
Uitzenden
Business Development
Organizational Development
Leadership Development
Mergers and Acquisitions
Brian Minter Summary
Brian Minter, based in Las Vegas, NV, US, is currently a Director of Food and Beverage at Harrahs. Brian Minter holds a B in Hotel, Restaurant and Institutional Management @ Michigan State University. With a robust skill set that includes Cost Control, Word, Food and Beverage, Scheduling, Menu Development and more. Brian Minter has 1 emails and 1 mobile phone numbers on RocketReach.
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