Brian Mesmain's Location
England, United Kingdom
Brian Mesmain's Work
- Head Of Food Production Manager @ Scoff Meals
- Sous Chef @ Feastly
- Kitchen Manager @ Farmacy
- Head Chef @ Wild Food Cafe School & Events
- Head Chef and Executive Chef @ tibits Vegetarian restaurant
- Head Chef @ IKEA
- Sous Chef @ Planet Hollywood
- Sous Chef @ TGI Fridays
Brian Mesmain's Education
- Robert Gordon University
(Business Administration and Management, General)
1999 - 2000 - kingways Princeton
BEC General Certificate
1981 - 1982 - Cardinal Pole
(GCSE)
1976 - 1981
Brian Mesmain's Skills
- Restaurants
- Catering
- Hospitality
- Menu Development
- Food
- Food and Beverage
- Restaurant Management
- Management
- Culinary Skills
- Banquets
Brian Mesmain's Summary
Brian Mesmain, based in England, United Kingdom, is currently a Head Of Food Production Manager at Scoff Meals, bringing experience from previous roles at Feastly, Farmacy, Wild Food Café and tibits Vegetarian restaurant. Brian Mesmain holds a 1999 - 2000 Robert Gordon University. With a robust skill set that includes Restaurants, Catering, Hospitality, Menu Development, Food and more, Brian Mesmain contributes valuable insights to the industry. Brian Mesmain has 1 email on RocketReach.
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