Brian McCardle Email & Phone Number

Director, Culinary and Quality Operations @ Georgetown Events Hospitality Group

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Brian McCardle Location

Washington, DC, US

Brian McCardle Work

2025 - now Director, Culinary and Quality Operations @ Georgetown Events Hospitality Group
2021 - 2025 Director, Culinary Operations @ Blueridge Restaurant Group
2010 - 2020 Vice President, Culinary Operations @ Palm Restaurant Group

2005 - 2010 Director, Culinary Operations @ Palm Restaurant Group
1995 - 2005 Executive Chef @ Palm Restaurant Group
1993 - 1995 Sous Chef @ Palm Restaurant Group
1987 - 1993 Line Cook @ Loretta's Restaurant and Tavern

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Brian McCardle Education

The Culinary Institute of America
Associate of Arts - AA (Culinary Arts/Chef Training)
1991 - 1993

Brian McCardle Skills

Culinary Operations
Fine Dining
Menu Development

Culinary Skills
Restaurant Management
Catering
Restaurants
Cooking
New Restaurant Openings
Food

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Brian McCardle Summary

Brian McCardle, based in Washington, DC, US, is currently a Director, Culinary and Quality Operations at Georgetown Events Hospitality Group. Brian McCardle brings experience from previous roles at Blueridge Restaurant Group and Palm Restaurant Group. Brian McCardle holds a 1991 - 1993 Associate of Arts - AA in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Culinary Operations, Fine Dining, Menu Development, Culinary Skills, Restaurant Management and more. Brian McCardle has 2 emails on RocketReach.

Brian McCardle Emails

Found 2 emails

Brian McCardle Phone Numbers

Found 2 phone numbers

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- georgetownevents.com
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Eaghmon Banks

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Carol Britt

Training and Development Manager at Georgetown Events Hospitality Group

Washington, DC, US
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Brooke Brunet

Lead Server at Georgetown Events Hospitality Group

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