Brian McCardle Email & Phone Number
Director, Culinary and Quality Operations @ Georgetown Events Hospitality Group
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Brian McCardle Location
- Washington, DC, US
Brian McCardle Work
- 2025 -now Director, Culinary and Quality Operations @
- 2021 -2025 Director, Culinary Operations @
- 2010 -2020 Vice President, Culinary Operations @
- 2005 -2010 Director, Culinary Operations @
- 1995 -2005 Executive Chef @
- 1993 -1995 Sous Chef @
- 1987 -1993 Line Cook @ Loretta's Restaurant and Tavern
Brian McCardle Education
- The Culinary Institute of America
Associate of Arts - AA (Culinary Arts/Chef Training)
1991-1993
Brian McCardle Skills
- Culinary Operations
- Fine Dining
- Menu Development
- Culinary Skills
- Restaurant Management
- Catering
- Restaurants
- Cooking
- New Restaurant Openings
- Food
- Food & Beverage
- Recipes
- Cuisine
- Food Preparation
- Wine
- Food Quality
- Food Safety
- Cost reduction
- Budgeting
- Strategic Planning
- Analytical Skills
- Corporate Catering
- Recipe Development
- Cost Management
- Banquet Operations
- MICROS
- Training
- Management
- Leadership
- Coaching
- Chef
- Culinary Management
- Labor Control
- Gourmet
- Menu Costing
- Hospitality Industry
- Food Cost Management
- Serve Safe Certified
- Food Service
- Seafood
- Food Cost Analysis
- Steakhouse
- Scheduling and Labor Cost
- Hospitality
- Kitchen Operations
- Food Safety Management System
- Meal Planning
- OpenTable
- Restaurant 365
- Labor Cost Management
Brian McCardle Summary
- Brian McCardle, based in Washington, DC, US, is currently a Director, Culinary and Quality Operations at Georgetown Events Hospitality Group. Brian McCardle brings experience from previous roles at Blueridge Restaurant Group and Palm Restaurant Group. Brian McCardle holds a 1991 - 1993 Associate of Arts - AA in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Culinary Operations, Fine Dining, Menu Development, Culinary Skills, Restaurant Management and more. Brian McCardle has 2 emails on RocketReach.
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Top Georgetown Events Hospitality Group Employees
Marisa Casey
Chief Executive Officer
Washington, DC, US
Duncan Morris
Assistant General Manager
Bethesda, MD, US
Kevin Thompson
Chief Financial Officer
Washington, DC, US
Carol Britt
Training and Development Manager
Washington, DC, US
Eaghmon Banks
Chief Operating Officer
Arlington, VA, US
Kayla Smith
Director, Catering and Event Sales
Washington, DC, US
Abigail Murphy
Assistant Market Manager
New York, NY, US
Brian McCardle
Director, Culinary and Quality Operations
Washington, DC, US
Emili Hibbitts
Creative Director
Washington, DC, US
Jorge Membreno
Executive Chef
United States
Brooke Brunet
Lead Server
Washington, DC, US
Mina Schubert
Graphic Designer
Washington, DC, US
Sophia Carroll
Server
Washington, DC, US
Remy Lichtman
Head Server
Bethesda, MD, US
Dunadel Daryoush
Chief of Staff, Director of Operations, and General Manager
Washington, DC, US
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