Brian Littlejohn Email & Phone Number
Corporate chef @ Green Valley Grocery
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Brian Littlejohn Location
- Las Vegas, NV, US
Brian Littlejohn Work
- 2020 -now Corporate chef @
- 2017 -2020 Culinary Consultant and Executive Chef @ Sysco Las Vegas, Inc.
- 2017 -2017 Room chef @
- 2015 -2017 Corporate Executive Chef @ HIG Management
- 2013 -2015 Sous Chef @ Border Grill Las Vegas
- 2012 -2013 Sous Chef @ Rm Seafood
- 2010 -2012 Chef De Cuisine @
- 2009 -2010 Lead Cook @ First food and bar
- 2007 -2009 Lead Cook @
Brian Littlejohn Education
- College of Southern Nevada
Associate of Arts (AA) (Hospitality Administration/Management)
2011-2014 - Culinary training academy
Fry cook certified (Food Preparation/Professional Cooking/Kitchen Assistant)
2005-2005
Brian Littlejohn Skills
- Restaurant Management
- Food Cost Management
- Menu Development
- Cuisine
- Kronos
- Stratton Warren
- Food Quality
- Food Safety
- Culinary Management
- Hospitality Management
- Recipes
- Pre-opening
- Casino
- Resorts
- Food & Beverage
- Revenue Analysis
- Labor Control
- High Organizational Skills
- Micros
- SOP development
- Microsoft Office
- Microsoft Word
- PowerPoint
- Customer Service
- English
- Microsoft Excel
- Outlook
- Research
- Teaching
- Windows
Brian Littlejohn Summary
- Brian Littlejohn, based in Las Vegas, NV, US, is currently a Corporate chef at Green Valley Grocery. Brian Littlejohn brings experience from previous roles at Sysco Las Vegas, Inc., Santa Fe Station, HIG Management and Border Grill Las Vegas. Brian Littlejohn holds a 2011 - 2014 Associate of Arts (AA) in Hospitality Administration/Management @ College of Southern Nevada. With a robust skill set that includes Restaurant Management, Food Cost Management, Menu Development, Cuisine, Kronos and more. Brian Littlejohn has 2 emails and 2 mobile phone numbers on RocketReach.
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