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Brian Lieske Location
Phoenix, AZ, US
Brian Lieske Work
Executive Chef @ (March 2015 - Present)
Chef de Cuisine Westin Kierland Resort @ (December 2013 - March 2015)
Banquet Chef @ (September 2011 - November 2013)
Banquet Chef @ Hotel Valley Ho (May 2009 - September 2011)
Owner and Manager @ UnderWraps (October 2005 - May 2009)
Sous Chef @ Sanctuary On Camelback Mtn. (March 2001 - October 2005)
Brian Lieske Education
Scottsdale Culinary Institute
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
2000-2002
Marysville High School
High School Diploma (General Studies)
1992-1996
Brian Lieske Skills
Food & Beverage
Hospitality Management
Marketing
Food and Beverage
Food
Cuisine
Brian Lieske Summary
Brian Lieske, based in Phoenix, AZ, US, is currently a Executive Chef at Grayhawk Golf Club. Brian Lieske brings experience from previous roles at Westin Hotels & Resorts, Sanctuary On Camelback Mountain Resort, Hotel Valley Ho and UnderWraps. Brian Lieske holds a 2000 - 2002 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Scottsdale Culinary Institute. With a robust skill set that includes Food & Beverage, Hospitality Management, Marketing, Food and Beverage, Food and more. Brian Lieske has 2 emails and 2 mobile phone numbers on RocketReach.
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