Brian Leyden's Location
Perth, Western Australia, Australia
Brian Leyden's Work
- Managing Director @ Beaumonde Catering
- Director @ The Franchise Warehouse
- Chief Executive Officer @ Peter Rowland Catering Melbourne
- Managing Director @ Leyden Catering Consultants
- State Manager Food Services @ SPOTLESS SERVICES AUSTRALIA LIMITED
- Director @ Mustard Catering
- Executive Chef @ Victorian Arts Centre and National Gallery of Victoria
- Sous Chef @ Two Faces Restaurant
Brian Leyden's Education
- The University of Western Australia
Master of Business Administration (M.B.A.)
1995 - 1998 - William Angliss, College of Melbourne
Trade Certificate of Cooking & Diploma of Hospitality Management
1975 - 1979 - St Joseph's North Melbourne
Tertiary Entrance Examination (TEE)
1973 - 1974
Brian Leyden's Skills
- Catering
- Hospitality
- Event Management
- Marketing
- Corporate Events
- Sales
- Business Development
- Food & Beverage
- Consultancy
- Chef
Brian Leyden's Summary
Brian Leyden, based in Perth, Western Australia, Australia, is currently a Managing Director at Beaumonde Catering, bringing experience from previous roles at The Franchise Warehouse, Peter Rowland Catering Melbourne, Leyden Catering Consultants and Spotless Services Australia Limited. Brian Leyden holds a 1995 - 1998 Master of Business Administration (M.B.A.) @ The University of Western Australia. With a robust skill set that includes Catering, Hospitality, Event Management, Marketing, Corporate Events and more, Brian Leyden contributes valuable insights to the industry. Brian Leyden has 1 email on RocketReach.
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ViewMaria Noe
Team Leader, Supervisor, Function Manager at Beaumonde Catering
Perth, Western Australia, Australia1
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