Brian Kerr Email & Phone Number
Program Director - Instructor @ Cascade Culinary Institute
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Brian Kerr Location
- Bend, OR, US
Brian Kerr Work
- Program Director - Instructor @ (September 2024 - Present)
- Instructor @ (September 2023 - Present)
- Independent Business Owner @ Central Oregon Restaurant Consulting (March 2019 - Present)
- Sous Chef @ (June 2025 - September 2025)
- Head Chef @ (July 2022 - September 2024)
- Head Chef @ Bend in Spoon, Chow (March 2022 - July 2022)
- Dining Services Director, Executive Chef @ (May 2019 - March 2022)
- Executive Chef @ (May 2013 - February 2019)
- Food and Beverage Controller @ (January 2005 - April 2013)
- Executive Chef @ (January 2003 - January 2005)
- Executive Chef @ (June 2001 - January 2003)
- Sous Chef @ The Stephanie Inn (June 1999 - June 2001)
- Executive Chef @ (March 1997 - June 1999)
- Executive Chef @ (March 1995 - March 1997)
- Lead Line Cook @ (September 1993 - March 1995)
- Chef @ (April 1993 - September 1993)
- Executive Chef @ Michaels Landing (June 1987 - April 1993)
- Cook @ The Tower of London (September 1986 - June 1987)
Brian Kerr Education
- The Culinary Institute of America at Greystone, St. Helena CA
Culinary Arts/Chef Training (Culinary Arts/Chef Training)
2000-2000 - Clatsop Community College
accounting (creative writing, communication)
1999-2000 - Southwestern Oregon Community College 1987-1987
Brian Kerr Skills
- Culinary Skills
- Chef
- Menu Costing
Brian Kerr Summary
- Brian Kerr, based in Bend, OR, US, is currently a Program Director - Instructor at Cascade Culinary Institute. Brian Kerr brings experience from previous roles at Cascade Culinary Institute, Central Oregon Restaurant Consulting, Sunriver Resort and Anthony's Restaurants. Brian Kerr holds a 2000 - 2000 Culinary Arts/Chef Training in Culinary Arts/Chef Training @ The Culinary Institute of America at Greystone, St. Helena CA. With a robust skill set that includes Culinary Skills, Chef, Menu Costing and more. Brian Kerr has 1 mobile phone numbers on RocketReach.
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