Brian Kautz's Location
Lombard, IL, US
Brian Kautz's Work
Brian Kautz's Education
- Northeastern Illinois University
Biology, General
1997 - 2002
Brian Kautz's Skills
- Quality Management
- GMP
- Food Science
- Food Technology
- Sensory Evaluation
- Raw Materials
- HACCP
- Ingredients
- Quality System
- Food Industry
Brian Kautz's Summary
Brian Kautz, based in Lombard, IL, US, is currently a QM and QC Manager at Givaudan Flavors, bringing experience from previous roles at Givaudan Flavors. Brian Kautz holds a 1997 - 2002 Biology, General @ Northeastern Illinois University. With a robust skill set that includes Quality Management, GMP, Food Science, Food Technology, Sensory Evaluation and more, Brian Kautz contributes valuable insights to the industry. Brian Kautz has 1 email on RocketReach.
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