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Master of Science (M.Sc.) (Systems Innovation, Creativity, Leadership, and Entrepreneurship)
2019-2021Master of Science (M.Sc.) Food Systems | Part 2 (Public Health Nutrition, Consumer Behaviour, and Communications)
2020-2020Master of Science (M.Sc.) Food Systems | Part 3 (Management, Marketing and Leadership (including CSR))
2020-2020Master of Science (M.Sc.) Food Systems | Part 1 (Entrepreneurship, Product Commercialisation, Functional Foods, Omics and Precision Nutrition)
2019-2019Bachelor of Science (B.Sc.) (Business Administration, Marketing)
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