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Brian Healy Location
San Francisco, CA, US
Brian Healy Work
2017 -now Executive Chef @
2016 -2017 Executive Chef @
2006 -2015 Executive Chef @
2003 -2006 Exec Sous Chef @
2001 -2002 Sous Chef @ Buddakan Restaurant Philadelphia
1998 -2001 Sous Chef @
1995 -1998 Line Cook @
1993 -1994 Chef de partie @ QE2
1992 -1993 Chef de Partie @ Nico's London
Brian Healy Education
Waterford Institute of Technology 1989-1991
Brian Healy Skills
Banquets
Hotels
Menu Development
Food Service
Food
Food & Beverage
Catering
Restaurants
Fine Dining
Pre-opening experience
Wine
Labor Control
Sanitation
Gourmet
Recipe Testing
Gastronomy
Chef
Hospitality Management
Culinary Skills
Recipes
Pre-opening
Restaurant Management
Menu Costing
Hospitality
Food Preparation
Food Safety
Hospitality Industry
Cuisine
Cooking
Mediterranean
Resorts
Menu Engineering
Culinary Management
Micros
Hotel Management
Italian cuisine
Seafood
Food Cost Management
Food Quality
Pastry
Sauces
Butchery
New Restaurant Openings
Culinary Education
Banquet Operations
Food Cost Analysis
Yield Management
Opening Hotels
Hygiene
SAN
Food and Beverage
Sales
Pre Opening
Union
Pre Opening Experience
Brian Healy Summary
Brian Healy, based in San Francisco, CA, US, is currently a Executive Chef at Palo Alto Hills Golf & Country Club. Brian Healy brings experience from previous roles at Hotel Nikko San Francisco, Parc 55 Hotel, THE PACIFIC-UNION CLUB and Buddakan Restaurant Philadelphia. Brian Healy holds a 1989 - 1991 Waterford Institute of Technology. With a robust skill set that includes Banquets, Hotels, Menu Development, Food Service, Food and more. Brian Healy has 3 emails and 3 mobile phone numbers on RocketReach.
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