2020 -
2021 Executive Chef and General Manager @ Cool River Steakhouse
2020 -
2021 Director Of Food And Beverage and Executive Chef @
2019 -
2020 General Manager @
2019 -
2019 Kitchen Manager @
2017 -
2019 General Manager @
2016 -
2019 Corporate Chef @
2014 -
2017 Executive Chef and Assistant General Manager @
2004 -
2014 Executive Chef and General Manager at Rock Bottom Restaurant and Brewery King of Prussia @
Brian Harmon Education
Cabrini University
(Elementary Education and Teaching)
Brian Harmon Skills
Restaurant Management
Menu Development
Food
Restaurants
Food Safety
Hospitality
Food Service
Culinary Skills
Labor Control
Serve Safe Certified
Food Cost Management
Hospitality Management
Event Management
Banquets
Leadership Development
Coaching
Food Cost Analysis
Food Preparation
Income Statement
Recipes
Menu Costing
Team Building
Grill
Banquet Operations
Sanitation
Catering
Cooking
Menu Engineering
Food Quality
Food Service Sanitation
Hiring
Employee Training
New Restaurant Openings
ServSafe
Profit
Labor Management
Recipe Testing
Pre-opening
Food Service Operations
Chef
Beer
Craft Beer
Food Pairing
Personal Chef Services
Guest Recovery
Time Management
Local Marketing
Training
P&L
Brian Harmon Summary
Brian Harmon, based in Philadelphia, PA, US, is currently a NRO General Manager at Tommy's Tavern + Tap. Brian Harmon brings experience from previous roles at P.F. Chang's and Rosa Mexicano Restaurants. Brian Harmon holds a Cabrini University. With a robust skill set that includes Restaurant Management, Menu Development, Food, Restaurants, Food Safety and more. Brian Harmon has 2 emails and 2 mobile phone numbers on RocketReach.
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