Brian Halladay's Location
Ridgefield, CT, US
Brian Halladay's Work
- Executive Chef @ Macquarie Group
- Chef @ Bridgewater Associates
- Executive Dining Room Chef @ Morgan Stanley @ Restaurant Associates
- Executive Ownership Chef @ New York Mets
- Chef De Cuisine @ Myriad Restaurant Group
- Chef Instructor @ Aramark
- Chef De Cuisine @ DV
- Sous Chef @ BELLAVITAE
- Line Cook @ Lupa Osteria Romana
Brian Halladay's Education
- The Illinois Institute of Art - Chicago
(Restaurant, Culinary, and Catering Management/Manager)
2000 - 2002 - Long Island University
(Hospitality Administration/Management)
1999 - 2000 - Ridgefield High School
High School Diploma
1995 - 1999
Brian Halladay's Summary
Brian Halladay, based in Ridgefield, CT, US, is currently a Executive Chef at Macquarie Group, bringing experience from previous roles at Bridgewater Associates, Restaurant Associates, New York Mets and Myriad Restaurant Group. Brian Halladay holds a 2000 - 2002 The Illinois Institute of Art - Chicago. Brian Halladay has 1 email and 1 mobile phone number on RocketReach.
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