Brian Gripe Email & Phone Number
Director of Meat Purchasing @ 3D Corporate Solutions
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Brian Gripe Location
- Lockwood, MO, US
Brian Gripe Work
- Director of Meat Purchasing @ (August 2021 - Present)
- Partner @ Gripe Farms (May 2018 - Present)
- Senior Manager Sourcing - Dairy Category @ (January 2018 - May 2018)
- Buyer - Fresh Pork, Ham, Lamb @ (May 2016 - December 2017)
- Associate Buyer - Pork, Poultry and Lamb @ (December 2011 - April 2016)
- Food and Pharmaceutical Recall Manager @ (January 2008 - December 2011)
- Supplier Audit Manager @ (January 2006 - January 2008)
- Quality Assurance Supervisor @ (January 2004 - January 2006)
- Technical Services Supervisor @ (January 2003 - January 2004)
- Undergraduate Project Assistant @ (August 2001 - October 2003)
- Quality Assurance Intern @ Premium Standard Farms (May 2001 - July 2001)
Brian Gripe Education
- University of Missouri-Columbia
Bachelor of Science (BS) (Animal Sciences (minor Agricultural Economics))
1998-2003
Brian Gripe Skills
- HACCP
- Agriculture
- Negotiation
- Merchandising
- Hazard Analysis and Critical Control Points (HACCP)
- Animal Welfare
- Sustainability
- Commodity Trading
- Animal Science
- GFSI
- Meteorology
- Logistics
- Wastewater Treatment
- Business Development
- Market Intelligence
- Meat Science
- Food Safety and Quality Assurance
- Sourcing and Procurement
- Food and Pharmaceutical Recalls
- Retail Meat Merchandising
- Meat Buyer
- Seafood HACCP
- Quality and Food Safety Auditing
- Beef Production and Management
- Row Crop Production
- Hay and Forage Production
- Agricultural Pricing
- Poultry, Pork, Beef, and Lamb Slaughter and Processing
- RTE Meat Processing
- Bottled Water Production
- Live Animal and Carcass Evaluation and Grading
- Private Label
- Dairy Production and Management
- Pork
- Lamb Production
- Egg Production
- Econometric Modeling
- Rural Ag and Technology Law
- Animal Nutrition
- Microsoft Word
- Monogastric and Ruminant Diet Formulation
- Agricultural Macro and Micro Economics
- PowerPoint
- Plant Science
- Turkey Production and Management
- Hazard Analysis and Critical Control Points Haccp
- Poultry Production and Management
- Dairy Production and Processing
- Chemistry
- Microbiology
- Continuous Improvement
- Statistics
- Swine Production and Management
- Genetics
- Lamb Slaughter and Processing
- Beef
- Public Speaking
- Process Improvement
- Poultry
- Waste Management
- Hazard Analysis and Critical Control Points
Brian Gripe Summary
- Brian Gripe, based in Lockwood, MO, US, is currently a Director of Meat Purchasing at 3D Corporate Solutions. Brian Gripe brings experience from previous roles at Gripe Farms, Walmart and Sam's Club. Brian Gripe holds a 1998 - 2003 Bachelor of Science (BS) in Animal Sciences (minor Agricultural Economics) @ University of Missouri-Columbia. With a robust skill set that includes HACCP, Agriculture, Negotiation, Merchandising, Hazard Analysis and Critical Control Points (HACCP) and more. Brian Gripe has 2 emails and 3 mobile phone numbers on RocketReach.
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