2015 -2019 Chef De Cuisine @ Half Acre Beer Company
2014 -2015 Executive Chef @ Bow & Stern Oyster Bar
2012 -2013 Executive Chef @ The Savoy
2011 -2012 Executive chef @ M restaurant
2009 -2010 Sous Chef @ Abigails
2006 -2009 Sous Chef @ Tramontos Steak & Seafood
2004 -2006 Sous Chef @ Restaurant Villegas
2004 -2006 Restaurant Villegas @ Sous Chef
2004 -2004 line cook @ Tapawingo
2004 -2004 Line Cook @ extern
2003 -2004 line cook @ Atrias @ PNC Park
Brian Greene Education
Pennsylvania Culinary Institute
Associates (Culinary Arts)
2003-2004
Pennsylvania Culinary Institute
Associate Degree; program (specialized technology October; Culinary Arts)
2003-2004
Lenawee Vo-Tech Center 2002-2003
Brian Greene Skills
Culinary Skills
Cuisine
Recipes
Menu Development
Cooking
Restaurants
Food
Pastry
Sanitation
Hospitality
Chef
ServSafe
Training
Dinners
Culinary Management
Food Cost Management
Grill
Culinary Education
Italian cuisine
Sauces
Gourmet
Mediterranean
Seafood
Recipe Testing
Menu Costing
Food Cost Analysis
Butchery
Menu Engineering
French Cuisine
Food Preparation
Labor Control
Personal Chef Services
Food Quality
Food Styling
Mediterranean Cuisine
Brian Greene Summary
Brian Greene, based in Chicago, IL, US, is currently a Chef and owner at Pickled Prince. Brian Greene brings experience from previous roles at Bang Bang Pie Shop, City Hall Restaurant, Half Acre Beer Company and Bow & Stern Oyster Bar. Brian Greene holds a 2003 - 2004 Associates in Culinary Arts @ Pennsylvania Culinary Institute. With a robust skill set that includes Culinary Skills, Cuisine, Recipes, Menu Development, Cooking and more. Brian Greene has 2 emails and 1 mobile phone numbers on RocketReach.
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