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Brian Gentry Location
Marlborough, MA, US
Brian Gentry Work
General Manager @ (October 2024 - Present)
Assistant General Manager and Controller and F and B Director @ (November 2016 - October 2024)
Director of Food and Beverage @ (June 2012 - May 2016)
Director of Food and Beverage @ (January 2011 - June 2012)
Assistant Food and Beverage Director @ Stone House 1854 (May 2010 - January 2011)
Banquet and Conference Services Manager @ (December 2007 - May 2010)
Food and Beverage Director @ Hilton Hotels/HOTEL@MIT (now Le Meridien Boston Cambridge) (May 2007 - December 2007)
Assistant Banquet Manager @ (April 2006 - May 2007)
Restaurant Manager and Banquet Manager @ Hilton Hotels/ HOTEL@MIT (now Le Meridien Boston Cambridge) (July 2002 - May 2006)
Assistant Food and Beverage Manager @ Hyatt Regency Newport (May 1995 - July 2002)
Brian Gentry Education
Boston University 1991-1995
Portsmouth Abbey School 1989-1991
Brian Gentry Skills
Hospitality Management
Restaurants
Banquets
Food & Beverage
Pre-opening
Resorts
Hotel Management
Hospitality Industry
Hotels
Micros
Catering
Menu Development
Revenue Analysis
Hospitality
Fine Dining
Rooms Division
Culinary Skills
Yield Management
Restaurant Management
Front Office
Opera
OnQ
Meeting Planning
Convention Services
Opening Hotels
Pre-opening experience
Food and Beverage
Pre Opening Experience
Property Management Systems
Pre Opening
Brian Gentry Summary
Brian Gentry, based in Marlborough, MA, US, is currently a General Manager at Pyramid Global Hospitality. Brian Gentry brings experience from previous roles at Pyramid Global Hospitality, Hilton Boston Logan Airport, Hilton Boston Back Bay and Stone House 1854. Brian Gentry holds a 1991 - 1995 Boston University. With a robust skill set that includes Hospitality Management, Restaurants, Banquets, Food & Beverage, Pre-opening and more. Brian Gentry has 2 emails and 3 mobile phone numbers on RocketReach.
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