Brian Gast Email & Phone Number
Executive Sous Chef @ Caliente Resort And Spa
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Brian Gast Location
- Tampa, FL, US
Brian Gast Work
- 2018 -now Executive Sous Chef @
- 2016 -2017 Executive Chef @
- 2015 -2016 Manager @ Four Rivers Smokehouse
- 2013 -2015 Assistant General Manager @ Toojays gourmet deli
- 2015 -2015 General Manager @ Crumb and Cork
- 2013 -2013 Sous chef @ Cigar City Brew Pub
- 2012 -2013 Sous Chef @ Puffnstuff catering
- 2011 -2012 Am. Sous Chef @ Cameron Mitchell Restaurants
- 2008 -2011 Storeroom Manager @ Art Institute
Brian Gast Education
- University of South Florida
B. S. environmental policy (Environmental Science)
2008-2014 - Valencia Community College
Associate of Arts (A.A.) (Biology, General)
2004-2007 - Titusville high school
High school diploma
1999-2003
Brian Gast Skills
- Culinary Skills
- Chef
- Purchasing
- Restaurants
- Cooking
- Catering
- Food
- Food Safety
- Food Service
- Hospitality
- Fine Dining
- Recipes
- Sanitation
- Restaurant Management
- Customer Service
- Event Planning
- Inventory Management
- Hospitality Industry
- Microsoft Office
- Process Scheduler
- Team Building
- PowerPoint
- Food Quality
- Public Speaking
- Baking
- Pastry
- Customer Satisfaction
- Team Leadership
- Hygiene
- Seafood
- ServSafe
- Cuisine
- Hospitality Management
- Hotels
- Microsoft Word
- Operations Management
- Microsoft Excel
- Event Management
- Training
- Food Preparation
- Recipe Testing
- Wine
- Budgets
- Banquets
- Cost Control
- Teamwork
- Menu Development
- Gourmet
- Hiring
Brian Gast Summary
- Brian Gast, based in Tampa, FL, US, is currently a Executive Sous Chef at Caliente Resort And Spa. Brian Gast brings experience from previous roles at MISSION BBQ, Four Rivers Smokehouse, Toojays gourmet deli and Crumb and Cork. Brian Gast holds a 2008 - 2014 B. S. environmental policy in Environmental Science @ University of South Florida. With a robust skill set that includes Culinary Skills, Chef, Purchasing, Restaurants, Cooking and more. Brian Gast has 2 emails on RocketReach.
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Top Caliente Resort And Spa Employees
Brian Gast
Executive Sous Chef
Tampa, FL, US
Alan Montesanti
Controller
Land O' Lakes, FL, US
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