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Brian Gargol Location
Detroit, MI, US
Brian Gargol Work
2025 -now Executive Sous Chef @
2024 -2025 Assistant Executive Chef @
2023 -2024 Executive Sous Chef @
2022 -2023 Executive Sous Chef @
2021 -2023 Senior Sous Chef @
2018 -2021 Sous Chef @ Guernsey Farms Dairy
2015 -2018 Sous Chef catering @
2011 -2015 Sous chef @
Brian Gargol Education
Schoolcraft College
Associates degree (Culinary Arts/Chef Training)
2010-2013
Brian Gargol Skills
Fine Dining
Chef
Cooking
Menu Development
Menu Costing
Culinary Management
Brian Gargol Summary
Brian Gargol, based in Detroit, MI, US, is currently a Executive Sous Chef at Heirloom Hospitality. Brian Gargol brings experience from previous roles at PF Changs China Bistro, Joe Muer Seafood and Toasted Oak Grill & Market. Brian Gargol holds a 2010 - 2013 Associates degree in Culinary Arts/Chef Training @ Schoolcraft College. With a robust skill set that includes Fine Dining, Chef, Cooking, Menu Development, Menu Costing and more. Brian Gargol has 2 emails and 1 mobile phone numbers on RocketReach.
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