Brian Gargol's Location
Detroit, MI, US
Brian Gargol's Work
- Executive Sous Chef @ Joe Muer Seafood
- Executive Sous Chef @ Toasted Oak Grill & Market
- Senior Sous Chef @ Toasted Oak Grill & Market
- Sous Chef @ Guernsey Farms Dairy
- Sous Chef catering @ Zingerman's
- Sous chef @ P.F. Chang's China Bistro Inc.
Brian Gargol's Education
- Schoolcraft College
Associates degree (Culinary Arts/Chef Training)
2010 - 2013
Brian Gargol's Skills
- Fine Dining
- Chef
- Cooking
- Menu Development
- Menu Costing
- Culinary Management
Brian Gargol's Summary
Brian Gargol, based in Detroit, MI, US, is currently a Executive Sous Chef at Joe Muer Seafood, bringing experience from previous roles at Toasted Oak Grill & Market, Guernsey Farms Dairy and Zingerman's. Brian Gargol holds a 2010 - 2013 Associates degree in Culinary Arts/Chef Training @ Schoolcraft College. With a robust skill set that includes Fine Dining, Chef, Cooking, Menu Development, Menu Costing and more, Brian Gargol contributes valuable insights to the industry. Brian Gargol has 1 email on RocketReach.
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