Brian Gargol, based in Detroit, MI, US, is currently a Executive Sous Chef at Heirloom Hospitality. Brian Gargol brings experience from previous roles at PF Changs China Bistro, Joe Muer Seafood and Toasted Oak Grill & Market. Brian Gargol holds a 2010 - 2013 Associates degree in Culinary Arts/Chef Training @ Schoolcraft College. With a robust skill set that includes Fine Dining, Chef, Cooking, Menu Development, Menu Costing and more. Brian Gargol has 2 emails and 1 mobile phone numbers on RocketReach.
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