Brian Foskey Email & Phone Number

Corporate Chef, Household Manager, Project Manager, Human Resources, Operations, and General Manager @ Currently Seeking New Position

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Brian Foskey's Location

Catonsville, MD, US

Brian Foskey's Work

Corporate Chef, Household Manager, Project Manager, Human Resources, Operations, and General Manager @ Currently Seeking New Position
Restaurant Consultant and Corporate Executive Chef @ BKJ Inc.
Private Chef, Estate Manager, Personal Assistant and Butler @ WhitMar Explorations Company/BenchMark Designs/Marvin Family Estates

Residential and Corporate Executive Private Chef, Butler and Houseman @ Massey Energy Company & Don Blankenship
Private Chef and Assistant House Manager @ Fertitta Enterprises, Inc.
Corporate Private Executive Chef, Pastry Chef and Assistant Manager @ Bank of America, Headquarters, Historic Private Dining Penthouse
Client Corporate Executive Chef, District Chef, Financial Account Manager and Chef and Manager @ Compass Group, USA - Allfirst Financial & Baltimore Aircoil Corporation
Executive Chef and Assisant Manager @ The Wood Company/Sodexho Marriot
Acting Executive Chef (Exec Chef in transition to Manager) and numberous other management positions @ ITT Sheraton Inner Harbour Hotel
Executive Chef and Executive Sous Chef @ ARAMARK at Camden Club of Oriole Park at Camden Yard

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Brian Foskey's Education

Ashford University
MAOM degree (Masters of Art in Organizational Management, Human Resources Management, & Project Managementt)
2013 - 2014
Ashford University
Bachelor of Arts (B.A.) (Organizational Management)
2009 - 2012
Mark Daukas Designs - Modern Ice Sculpting
Certificate (Modern Ice & Clay Sculpting)
1996 - 1996

Baltimore International College
(Culinary and Pastry Arts)
1992 - 1993
U.S. Army 6,000 hour Culinary & Pastry Apprenticeship Program
Associate Equivelant (Culinary and Pastry Arts)
1988 - 1991
US Army Quartermaster School
United States Army Culinary Olympic Team Member (Enlisted Non-Edible Artistic Pastry Class & Team Member)
1989 - 1990
Applied Technologies Center
Culinary Arts I & II (Cuilnary & Pastry Arts, Foodservice Management)
1986 - 1988

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Brian Foskey's Skills

Leadership
Vegetables And Game
Servsafe Certified And Proctor Instructor

Classic And Modern French
Food Allergies
Home Repairs
Pet Care Including Dogs And Cats
Personnel Management
California And Fusion Raw Foods
Life Long Continued Self Improvement

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Brian Foskey's Summary

Brian Foskey, based in Catonsville, MD, US, is currently a Corporate Chef, Household Manager, Project Manager, Human Resources, Operations, and General Manager at Currently Seeking New Position, bringing experience from previous roles at BKJ Inc., WhitMar Explorations Company/BenchMark Designs/Marvin Family Estates, Massey Energy Company & Don Blankenship and Fertitta Enterprises. Brian Foskey holds a 2013 - 2014 MAOM degree in Masters of Art in Organizational Management, Human Resources Management, & Project Managementt @ Ashford University. With a robust skill set that includes Leadership, Vegetables And Game, Servsafe Certified And Proctor Instructor, Classic And Modern French, Food Allergies and more, Brian Foskey contributes valuable insights to the industry. Brian Foskey has 2 emails on RocketReach.