Brian Flach Email & Phone Number
Chef @ The Carriage House
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Brian Flach Location
- Rye, NH, US
Brian Flach Work
- 2021 -now Chef @
- 2017 -2021 Executive Chef @ Downriggers San Juan Island
- 2016 -2017 Executive Chef @ Svante's Ranch Direct
- 2015 -2016 Sous Chef @ Olive & June, Italic Restaurant
- 2014 -2014 Catering Chef @ Katy Perry North America Tour
- 2013 -2014 Executive Sous Chef @ The University of Texas Club
- 2012 -2013 Consulting Chef @ Socca Restaurant
- 2009 -2012 Chef de Cuisine @
- 2008 -2009 Chef de Cuisine @ The General Greene
- 2004 -2008 Entremetier, Garde Manger, Saute Cook @ Bette, Aubergine, Side Burns
Brian Flach Education
- Austin Community College
Small Business Administration/Management
2015-2015 - Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2002-2004
Brian Flach Skills
- Event Planning
- Small Business
- Microsoft Office
- Food and Beverage
- Hospitality
- Catering
- Event Management
- Customer Service
- Chef
- Hospitality Management
- Hotels
- Hospitality Industry
Brian Flach Summary
- Brian Flach, based in Rye, NH, US, is currently a Chef at The Carriage House. Brian Flach brings experience from previous roles at Downriggers San Juan Island, Svante's Ranch Direct, Olive & June, Italic Restaurant and Katy Perry North America Tour. Brian Flach holds a 2015 - 2015 Small Business Administration/Management @ Austin Community College. With a robust skill set that includes Event Planning, Small Business, Microsoft Office, Food and Beverage, Hospitality and more. Brian Flach has 1 emails and 1 mobile phone numbers on RocketReach.
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