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Brian Flach Location
Rye, NH, US
Brian Flach Work
Chef @ (November 2021 - Present)
Executive Chef @ Downriggers San Juan Island (June 2017 - November 2021)
Executive Chef @ Svante's Ranch Direct (August 2016 - April 2017)
Sous Chef @ Olive & June, Italic Restaurant (January 2015 - August 2016)
Catering Chef @ Katy Perry North America Tour (August 2014 - November 2014)
Executive Sous Chef @ The University of Texas Club (August 2013 - August 2014)
Consulting Chef @ Socca Restaurant (August 2012 - August 2013)
Chef de Cuisine @ (January 2009 - August 2012)
Chef de Cuisine @ The General Greene (January 2008 - December 2009)
Entremetier, Garde Manger, Saute Cook @ Bette, Aubergine, Side Burns (June 2004 - January 2008)
Brian Flach Education
Austin Community College
Small Business Administration/Management
2015-2015
Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2002-2004
Brian Flach Skills
Event Planning
Small Business
Microsoft Office
Food and Beverage
Hospitality
Catering
Event Management
Customer Service
Chef
Hospitality Management
Hotels
Hospitality Industry
Brian Flach Summary
Brian Flach, based in Rye, NH, US, is currently a Chef at The Carriage House. Brian Flach brings experience from previous roles at Downriggers San Juan Island, Svante's Ranch Direct, Olive & June, Italic Restaurant and Katy Perry North America Tour. Brian Flach holds a 2015 - 2015 Small Business Administration/Management @ Austin Community College. With a robust skill set that includes Event Planning, Small Business, Microsoft Office, Food and Beverage, Hospitality and more. Brian Flach has 1 mobile phone numbers on RocketReach.
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