Brian Durbin, based in St. Louis, MO, US, is currently a Sous Chef, Banquet Chef, Lead Garde Manger, Roundsmen, D.M.O., Under Water Ceramicss Technician at Old Warson Country Club. Brian Durbin brings experience from previous roles at Pappy's Smokehouse, Old Warson Country Club, Genghis Grill and Wcyp. Brian Durbin holds a 2000 - 2003 Associates Degree in Hospitality Administration/Management @ St. Louis Community College. With a robust skill set that includes Organization Skills, Operating Budget, Decision-Making, Communication, Food & Beverage and more. Brian Durbin has 1 emails and 1 mobile phone numbers on RocketReach.
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