Department of Food Science and Technology Leadership Board @ UC Davis (July 2018 - Present)
Director Board Of Directors @ DFA of California/Safe Food Alliance (June 2021 - Present)
Board Member @ Prune Board of California (June 2022 - Present)
Director - Corporate Quality Assurance @ (November 2007 - June 2017)
Quality Assurance, Manufacturing and Operations @ (June 1990 - November 2007)
Brian Dunning Education
University of California at Davis
Bachelor of Science (BS) (Genetics)
Brian Dunning Skills
5S
Auditing
Bakery
Change Management
Consumer Products
Continuous Improvement
Cross-functional Team Leadership
Dairy
FMCG
Food
Food Industry
Food Manufacturing
Food Microbiology
Food Processing
Food Safety
Food Science
Food Technology
GFSI
GMP
HACCP
ISO
Ingredients
Kaizen
Leadership
Lean Manufacturing
Management
Manufacturing
Manufacturing Operations
Meat
Operational Excellence
Operations Management
Process Improvement
Product Development
Production Planning
Project Management
Quality Auditing
Quality Management
Quality System
Root Cause Analysis
SAP
SQF
Six Sigma
Strategic Planning
Supply Chain
Supply Chain Management
Supply Management
TPM
Team Building
Team Leadership
Thermal Processing
Cross Functional Team Leadership
Customer Service
Brian Dunning Summary
Brian Dunning, based in Olivehurst, CA, US, is currently a President and CEO at ShoEi Foods USA, Inc.. Brian Dunning brings experience from previous roles at Almond Board of California, UC Davis, DFA of California/Safe Food Alliance and Prune Board of California. Brian Dunning holds a Bachelor of Science (BS) in Genetics @ University of California at Davis. With a robust skill set that includes 5S, Auditing, Bakery, Change Management, Consumer Products and more. Brian Dunning has 1 emails and 1 mobile phone numbers on RocketReach.
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