Department of Food Science and Technology Leadership Board @ UC Davis (July 2018 - Present)
Director Board Of Directors @ DFA of California/Safe Food Alliance (June 2021 - Present)
Board Member @ Prune Board of California (June 2022 - Present)
Director - Corporate Quality Assurance @ (November 2007 - June 2017)
Quality Assurance, Manufacturing and Operations @ (June 1990 - November 2007)
Brian Dunning Education
University of California at Davis
Bachelor of Science (BS) (Genetics)
Brian Dunning Skills
Quality Auditing
Food Industry
Cross-functional Team Leadership
Quality Management
Food Processing
HACCP
Food Microbiology
Food Safety
Change Management
TPM
Operations Management
Food Science
Operational Excellence
SQF
Food Manufacturing
Strategic Planning
Continuous Improvement
Root Cause Analysis
Team Leadership
Process Improvement
Ingredients
Supply Chain
Lean Manufacturing
Manufacturing Operations
Management
Supply Chain Management
Auditing
Food
5S
Team Building
Manufacturing
Food Technology
Six Sigma
Quality System
Consumer Products
Dairy
FMCG
GFSI
ISO
Meat
Project Management
Product Development
Bakery
Supply Management
Thermal Processing
Kaizen
Production Planning
Leadership
GMP
SAP
Cross Functional Team Leadership
Customer Service
Brian Dunning Summary
Brian Dunning, based in Olivehurst, CA, US, is currently a President and CEO at ShoEi Foods USA, Inc.. Brian Dunning brings experience from previous roles at Almond Board of California, UC Davis, DFA of California/Safe Food Alliance and Prune Board of California. Brian Dunning holds a Bachelor of Science (BS) in Genetics @ University of California at Davis. With a robust skill set that includes Quality Auditing, Food Industry, Cross-functional Team Leadership, Quality Management, Food Processing and more. Brian Dunning has 1 emails and 1 mobile phone numbers on RocketReach.
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