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Brian Dukes Location
South Carolina, United States
Brian Dukes Work
Executive Chef - General Manager @
chef @ broad bay country club (January 2004 - January 2006)
chef @ kingsmill resort (January 2002 - January 2006)
chef @ ciboulette (January 2001 - January 2002)
chef @ alain ducasse (January 2001 - January 2001)
chef @ olympus hospitality (January 1998 - January 2001)
chef @ rosario resort (January 1997 - January 2001)
Brian Dukes Education
Johnson and Wales University
aas (culinary arts)
1995-1997
Brian Dukes Skills
Marketing
Restaurants
Catering
Training
Fine Dining
Brian Dukes Summary
Brian Dukes, based in South Carolina, United States, is currently a Executive Chef - General Manager at Blue Marlin. Brian Dukes brings experience from previous roles at broad bay country club, kingsmill resort, ciboulette and alain ducasse. Brian Dukes holds a 1995 - 1997 aas in culinary arts @ Johnson and Wales University. With a robust skill set that includes Marketing, Restaurants, Catering, Training, Fine Dining and more. Brian Dukes has 1 emails and 1 mobile phone numbers on RocketReach.
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