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Brian Dukes Location
South Carolina, United States
Brian Dukes Work
now Executive Chef - General Manager @
2004 -2006 chef @ broad bay country club
2002 -2006 chef @ kingsmill resort
2001 -2002 chef @ ciboulette
2001 -2001 chef @ alain ducasse
1998 -2001 chef @ olympus hospitality
1997 -2001 chef @ rosario resort
Brian Dukes Education
Johnson and Wales University
aas (culinary arts)
1995-1997
Brian Dukes Skills
Marketing
Restaurants
Catering
Training
Fine Dining
Brian Dukes Summary
Brian Dukes, based in South Carolina, United States, is currently a Executive Chef - General Manager at Blue Marlin. Brian Dukes brings experience from previous roles at broad bay country club, kingsmill resort, ciboulette and alain ducasse. Brian Dukes holds a 1995 - 1997 aas in culinary arts @ Johnson and Wales University. With a robust skill set that includes Marketing, Restaurants, Catering, Training, Fine Dining and more. Brian Dukes has 1 emails and 1 mobile phone numbers on RocketReach.
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