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Brian Drosenos Location
New York, NY, US
Brian Drosenos Work
Culinary Director @ (July 2026 - Present)
Private Chef @ (March 2020 - Present)
Executive Chef @ (July 2025 - July 2026)
Executive Chef @ (October 2022 - October 2025)
Executive Chef @ (April 2021 - October 2022)
Executive Chef @ Cetrella Los Altos (April 2020 - April 2021)
Executive Chef @ (March 2019 - April 2020)
Executive Chef @ GDL Italian by Giada (January 2018 - March 2019)
Executive Chef @ BLT Prime by David Burke (January 2017 - January 2018)
Executive Sous Chef @ (January 2015 - January 2016)
Executive Chef @ (January 2014 - January 2015)
Executive Chef @ (January 2012 - January 2014)
Executive Sous Chef @ (January 2011 - January 2011)
Chef De Cuisine @ Russo's Restaurant (June 2008 - August 2010)
Executive Chef @ (January 2006 - January 2006)
Brian Drosenos Education
Florida Culinary Institute
Culinary Arts
2000-2002
St.Vincent St.Mary High School 1993-1997
Brian Drosenos Skills
Management
Real Estate
Hotel Management
Customer Satisfaction
Revenue Analysis
Fine Dining
Culinary Skills
Menu Development
Menu Costing
Menu Engineering
Restaurants
Culinary Management
Catering
New Restaurant Openings
Pre-opening
Sanitation
Food
Marketing
Sellers
Pre Opening
Brian Drosenos Summary
Brian Drosenos, based in New York, NY, US, is currently a Culinary Director at M&G Foodstuff. Brian Drosenos brings experience from previous roles at Big City Chefs, Inc., Yann Nury Hospitality Group and The Hollywood Roosevelt. Brian Drosenos holds a 2000 - 2002 Culinary Arts @ Florida Culinary Institute. With a robust skill set that includes Management, Real Estate, Hotel Management, Customer Satisfaction, Revenue Analysis and more. Brian Drosenos has 2 emails and 2 mobile phone numbers on RocketReach.
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