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Brian Drosenos Location
New York, NY, US
Brian Drosenos Work
2026 -now Culinary Director @
2020 -now Private Chef @
2025 -2026 Executive Chef @
2022 -2025 Executive Chef @
2021 -2022 Executive Chef @
2020 -2021 Executive Chef @ Cetrella Los Altos
2019 -2020 Executive Chef @
2018 -2019 Executive Chef @ GDL Italian by Giada
2017 -2018 Executive Chef @ BLT Prime by David Burke
2015 -2016 Executive Sous Chef @
2014 -2015 Executive Chef @
2012 -2014 Executive Chef @
2011 -2011 Executive Sous Chef @
2008 -2010 Chef De Cuisine @ Russo's Restaurant
2006 -2006 Executive Chef @
Brian Drosenos Education
Florida Culinary Institute
Culinary Arts
2000-2002
St.Vincent St.Mary High School 1993-1997
Brian Drosenos Skills
Management
Real Estate
Hotel Management
Customer Satisfaction
Revenue Analysis
Fine Dining
Culinary Skills
Menu Development
Menu Costing
Menu Engineering
Restaurants
Culinary Management
Catering
New Restaurant Openings
Pre-opening
Sanitation
Food
Marketing
Sellers
Pre Opening
Brian Drosenos Summary
Brian Drosenos, based in New York, NY, US, is currently a Culinary Director at M&G Foodstuff. Brian Drosenos brings experience from previous roles at Big City Chefs, Inc., Yann Nury Hospitality Group and The Hollywood Roosevelt. Brian Drosenos holds a 2000 - 2002 Culinary Arts @ Florida Culinary Institute. With a robust skill set that includes Management, Real Estate, Hotel Management, Customer Satisfaction, Revenue Analysis and more. Brian Drosenos has 2 emails and 2 mobile phone numbers on RocketReach.
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