Brian Drexler Location
- Las Vegas, NV, US
Brian Drexler Work
- 2015 - now Master Cook Banquets @
- 2011 - 2014 Sous Chef. In Met and 50 Club. @
- 2008 - 2010 Pit Master and Kitchen Manager @ Trained with Ray Lampe Aka Dr BBQ
- 2007 - 2008 Sous Chef @ Keens Chophouse
- 2005 - 2007 Lead Banquet Cook @ The Marc Hotel
- 1998 - 2003 Sous Chef @ Bellagio casino and resort
Brian Drexler Education
- US Army Cook School
- New York restaurant school
- University of Nevada-Las Vegas
(Hospitality Administration/Management)
Brian Drexler Skills
- Banquets
- Pastry
- Cooking
- Menu Development
- Food and Beverage
- Culinary Management
- Food Safety
- Food Quality
- Catering
- Menu Engineering
- Fine Dining
- Banquet Operations
- Pre Opening Experience
- Chef
- Cuisine
- Culinary Skills
- Hospitality Industry
- Pre Opening
- Sanitation
- Restaurant Management
Brian Drexler Summary
- Brian Drexler, based in Las Vegas, NV, US, is currently a Master Cook Banquets at ARIA Resort & Casino. Brian Drexler brings experience from previous roles at MetLife Stadium, Trained with Ray Lampe Aka Dr BBQ, Keens Chophouse and The Marc Hotel. Brian Drexler holds a US Army Cook School. With a robust skill set that includes Banquets, Pastry, Cooking, Menu Development, Food and Beverage and more. Brian Drexler has 1 emails and 1 mobile phone numbers on RocketReach.
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