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Brian Doyle Location
Boston, MA, US
Brian Doyle Work
2023 -now Vice President of Culinary @
2021 -2023 Director of Culinary Development @
2018 -2021 Executive Chef @ Smith & Wollensky Restaurant Group, Inc.
2016 -2018 Chef @ Council Oak @ Seminole Hard Rock Hotel & Casino Hollywood
2014 -2016 Chef de Cuisine @
Brian Doyle Education
New England Culinary Institute
Brian Doyle Skills
Catering
Cuisine
Hospitality
Restaurant Management
Hospitality Management
Hospitality Industry
Culinary Skills
Food & Beverage
Food
Event Management
Cooking
Customer Service
Fine Dining
Banquet Operations
Banquets
Chef
Restaurants
Menu Development
Brian Doyle Summary
Brian Doyle, based in Boston, MA, US, is currently a Vice President of Culinary at PPX Hospitality Brands. Brian Doyle brings experience from previous roles at PPX Hospitality Brands, Smith & Wollensky Restaurant Group, Inc., Council Oak @ Seminole Hard Rock Hotel & Casino Hollywood and Smith & Wollensky Restaurant Group. Brian Doyle holds a New England Culinary Institute. With a robust skill set that includes Catering, Cuisine, Hospitality, Restaurant Management, Hospitality Management and more. Brian Doyle has 2 emails and 1 mobile phone numbers on RocketReach.
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