Brian Doyle Email & Phone Number
Senior Executive Chef @ Texas Health Harris Methodist Fort Worth Hospital, Inc.
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Brian Doyle Location
- Hurst, TX, US
Brian Doyle Work
- Senior Executive Chef @ (April 2025 - Present)
- Executive Chef @ (April 2022 - March 2025)
- Executive Chef @ Medical City Alliance (July 2021 - April 2022)
- Executive Chef @ Walnut Creek Country Club (February 2019 - July 2021)
- Executive Chef @ (February 2009 - December 2018)
- Executive Sous Chef @ (February 2007 - January 2009)
- Sous Chef @ (March 2005 - February 2007)
- Line Chef @ (July 2003 - March 2005)
Brian Doyle Education
- Art Institute of Dallas
Associate's degree (Culinary Arts/Chef Training)
Brian Doyle Skills
- Budget Control
- Budget Management
- Budgeting
- Catering
- Coaching
- Communication
- Cooking
- Culinary Management
- Culinary Skills
- Customer Satisfaction
- Customer Service
- Employee Relations
- Event Management
- Event Planning
- Finance
- Food & Beverage
- Food Preparation
- Food Safety
- Hospitality Industry
- Inventory Management
- Leadership
- Management
- Menu Development
- New Restaurant Openings
- Supervisory Skills
- Team Building
- Team Leadership
- Team Management
- Training
Brian Doyle Summary
- Brian Doyle, based in Hurst, TX, US, is currently a Senior Executive Chef at Texas Health Harris Methodist Fort Worth Hospital, Inc.. Brian Doyle brings experience from previous roles at Texas Health Huguley Hospital Fort Worth South, Medical City Alliance, Walnut Creek Country Club and Piazza in the Village LLC. Brian Doyle holds a Associate's degree in Culinary Arts/Chef Training @ Art Institute of Dallas. With a robust skill set that includes Budget Control, Budget Management, Budgeting, Catering, Coaching and more. Brian Doyle has 2 emails and 3 mobile phone numbers on RocketReach.
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