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Brian Donaghy Location
Philadelphia, PA, US
Brian Donaghy Work
Director of Squash Programs @ (January 2024 - Present)
Corporate Chocolatier and Innovation Center Director @ Tomric Systems, Inc (January 2018 - January 2024)
Product Development Specialist @ (January 2013 - December 2017)
Consultant and Owner @ (January 2010 - December 2013)
Adjunct Professor @
Corporate Pastry Chef @ Tomric Systems, Inc. (January 2006 - October 2010)
Adjunct Instructor @
Assistant Corporate Pastry Chef @
Chef de Partie – Trainer @
Restaurant Manager @
Brian Donaghy Education
Carpigiani Gelato University
(Gelato)
2014-2014
L'Academie de Cuisine
(Baking and Pastry Arts/Baker/Pastry Chef)
2000-2001
Mary Washington College
Bachelor of Arts (B.A.) (Political Science)
1989-1994
The William Penn Charter School 1985-1989
Brian Donaghy Skills
Chocolate
Pastry
Food
Confectionery
Recipes
Culinary Skills
Food Industry
Food Service
Food Safety
Restaurants
Chef
Cooking
Food Quality
Ingredients
Flavors
Menu Development
Catering
Product Development
Baking
Bakery
Packaging
Purchasing
Sanitation
Restaurant Management
Food and Beverage
Recipe Development
Cuisine
Hospitality Management
Hotels
Food Processing
Food Science
Product Innovation
Culinary
P&l Management
Hospitality
Fine Dining
Banquets
Cost Control
Gourmet
Inventory Management
HACCP
Wholesale
Hospitality Industry
Brian Donaghy Summary
Brian Donaghy, based in Philadelphia, PA, US, is currently a Director of Squash Programs at US Squash. Brian Donaghy brings experience from previous roles at Tomric Systems, Inc, Chocolate Delivery Systems, The Criollo Group and Niagara County Community College. Brian Donaghy holds a 2014 - 2014 Carpigiani Gelato University. With a robust skill set that includes Chocolate, Pastry, Food, Confectionery, Recipes and more. Brian Donaghy has 3 emails and 3 mobile phone numbers on RocketReach.
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