Brian Dinan's Location
United States
Brian Dinan's Work
- Executive Chef @ Warwick Country Club
- Executive Chef @ Los Andes Restaurant
- Executive Sous Chef @ CUT 432, LLC
Brian Dinan's Education
- Johnson and Wales University
Master of Business Administration (M.B.A.)
2013 - 2015 - Johnson and Wales University
Bachelor of Science (B.S.) (Hospitality/Food Service Management)
2010 - 2014 - Johnson and Wales University
Associate's degree (Culinary Arts and Related Services)
2010 - 2012
- Geneva High School
Advanced Regents Diploma (General)
2006 - 2010
Brian Dinan's Skills
- Cooking
- Food and Beverage
- Banquets
- Catering
- Culinary Skills
- Time Management
- Customer Service
- Menu Development
- Restaurants
- Food
Brian Dinan's Summary
Brian Dinan, based in United States, is currently a Executive Chef at WARWICK COUNTRY CLUB INC, bringing experience from previous roles at Los Andes Restaurant and CUT 432, LLC. Brian Dinan holds a 2013 - 2015 Master of Business Administration (M.B.A.) @ Johnson and Wales University. With a robust skill set that includes Cooking, Food and Beverage, Banquets, Catering, Culinary Skills and more, Brian Dinan contributes valuable insights to the industry. Brian Dinan has 1 email and 1 mobile phone number on RocketReach.
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