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Brian Dennis Location
Wilmington, DE, US
Brian Dennis Work
Executive Chef @ (April 2016 - Present)
Executive Chef @ (December 2010 - March 2016)
Sous Chef @ (September 2005 - December 2010)
Sous Chef @ (October 2004 - September 2005)
Chef de Cuisine @ (July 2002 - September 2005)
Executive Chef @ Simms Street Seafood & Steakhouse (January 2000 - January 2002)
Lead Cook @ COUNTRY CLUB OF THE SOUTH (January 1998 - January 2000)
Brian Dennis Education
The Art Institute of Atlanta
Associate's degree (Culinary Arts/Chef Training)
1997-1999
Brian Dennis Skills
Banquets
Food
Restaurants
Hospitality
Culinary Skills
Menu Development
Food Quality
Culinary Management
Gourmet
Cooking
Menu Costing
Food Safety
Food Preparation
Food Service
Restaurant Management
Sanitation
Catering
Recipes
Fine Dining
Cuisine
Hiring
Food & Beverage
Pastry
Menu Engineering
Seafood
Labor Control
Hospitality Management
Wine
Food Cost Management
Butchery
Culinary Education
Recipe Testing
Food Cost Analysis
Chef
Inventory Management
Hospitality Industry
Event Management
Food Industry
Sauces
Food
Food and Beverage
Brian Dennis Summary
Brian Dennis, based in Wilmington, DE, US, is currently a Executive Chef at The Country Club of Landfall. Brian Dennis brings experience from previous roles at The Country Club at Castle Pines, Cherry Hills Country Club, Red Rocks Country Club and Pinehurst Country Club. Brian Dennis holds a 1997 - 1999 Associate's degree in Culinary Arts/Chef Training @ The Art Institute of Atlanta. With a robust skill set that includes Banquets, Food, Restaurants, Hospitality, Culinary Skills and more. Brian Dennis has 2 emails and 4 mobile phone numbers on RocketReach.
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